Last week when I was in LA, my friend Jodi (and her boyfriend, Andrew)
graciously offered their kitchen and beautiful apartment for a Be Well with Arielle dinner party.
My sister, Dr. Jen Trachtenberg – Celebrity Pediatrician, and my LA
friends – Jayme, her husband, Jodi, Andrew and my friend, Elana who owns Popgram (an LA-based popcorn company) and her 6 week baby, Easton came!
When Jodi and I saw these bright and gorgeous Magenta swiss chard at the farmers
market, we intended make a colorful salad with them, but when we brought them home, we decided
that they were just too pretty to cut up. So we just washed them, placed them on a platter and passed them out for
people to make their own fish tacos!
All you need to do is cook the fish, serve the chard on a platter
and your guests can make their own wraps!
Swiss Chard Fish Tacos
Ingredients:
1 head swiss chard (at least 8 large leaves)
11 pieces thin white fish (tilapia, sole, flounder) (1-2 pieces per person)
2 tbs olive oil
1 white onion
1 tsp sea salt
1 lemon
1 cup cilantro, chopped
*Serves approx 8
Directions:
1. sautee onions in pan with olive oil
2. add fish and cook on each side for approx 5 minutes until done
3. squeeze some lemon and add sea salt
4. sprinkle on some cilantro
5. serve the fish on top of the chard or separate for your guests to DIY!
Voila!
enjoy!
be easy. be sophisticated. be well.
be well,
arielle
