This is a super delicious and super simple side
dish.
Cleanses your blood, strengthens your immune system
and revs up your metabolism.
Sauteed Greens with Ginger, Coconut and Cashews
Ingredients:
– 1/2 bunch kale (or collards, chard)
– 1 tbs coconut oil (or sesame oil or grapeseed oil)
– Handful Cashews (or almonds, pistachios, walnuts)
– approx 1 inch Fresh Ginger, sliced (and/or garlic and onions)
– heat up oil on pan med-high heat
– once oil is warmed up, add ginger and let it cook for about 1 minute
– add greens and cook for approx 2 min, or until the greens wilt a little.
Voila! Enjoy!
Serves 2-4 people
Be cleansed. Be bright. Be well.
xo
Be Well,
Arielle
