How amazing is Penne a la Vodka?
It’s usually made with cream and white pasta so your body will love you back for eating this version:
introducing the Be Well with Arielle version: dairy-free AND gluten-free (AND alcohol-free!)
Penne a la Vodka Sauce (Quick Version)
Ingredients:
1 cup coconut milk
2 cups tomato sauce
1 package brown rice pasta (penne) (healthier alternative to white pasta)
Optional- 1/4 cup frozen peas/frozen spinach/veggies of choice
Optional- 2 tbsp Kettle One Vodka (if you’re on my cleanse, you may not add this!)
Optional- 1/4 cup almond flour or crushed raw almond (non-dairy + healthier alternative to Parmesan cheese)
Directions:
1. Make brown rice pasta (according to packages directions)
2. Heat up tomato sauce and coconut milk (and veggies of choice).
3. Pour over pasta and top with some sprinkles of almond meal.
Voila! Enjoy!
Craving a fancier version of this recipe? Click here for Penne a la Vodka (full version)
Craving more coconut recipes? Here is my fave dairy-free and gluten-free Chocolate Chip Cookie recipe.
Follow me on instagram at @bewellwitharielle for more quick and healthy tips.
be delicious. be decadent. be well.
xoxo
be well,
arielle
P.S. Check out my cooking show with Glamour Magazine!
