I’ve been craving Brussels Sprouts with Peanut Sauce ever since I ate it with Erin Frankel at Souen.
So, I bought brussels sprouts (there are gorgeous ones at the Farmer’s Markets now) and decided to give it a twist. I used to be obsessed with honey roasted peanuts so made this..
un.believably.delicious.and easy to make.
Brussels Sprouts with Honey Roasted Peanut Sauce
INGREDIENTS:
1 lb Brussels Sprouts
3 Tbs Crunchy Peanut Butter
2 Tbs Honey (local and raw is the best)
3 Tbs Tamari (or soy sauce)
1 Tbs Peanut Oil
1 Tbs Toasted Sesame Oil
Scallions (optional)
DIRECTIONS:
1. Slice off ends of brussel sprouts and slick in half.
Washed and sliced...
2. Blanch in boiling water for 1-2 minutes.
3. Drain.
Blanched and drained and ready to be sauced!
4. Mix up peanut butter, peanut oil, toasted sesame oil, tamari and honey bowl.
Sweet, salty and crunchy honey-peanut mixture...
5. Transfer brussels sprouts into baking pan and pour honey-peanut mixture on top. Mix until all slices are coated.
...how good does this look?! Ready to be roasted!
6. Sprinkle scallions on top (optional).
7. Roast in oven at 350 degrees for 10-15 minutes or until tender.
....and ready to eat!
8. Serve hot and ENJOY!
YUM!
be sweet. be tender. be well.
xoxo
be well,
arielle
