INTRODUCINGGGGGG….
An awesome, healthier version of your favorite cheesy Italian dish…
Ziti made with brown rice pasta, sheep’s milk ricotta, organic mozzarella cheese and topped with Almond crust. YUM!
Watch the video below so you can make it too!
Brown Rice Ziti (Gluten-Free)
INGREDIENTS:
1 package brown rice pasta
1 cup tomato sauce (from jar or home-made)
1/2 cup organic ricotta cheese (I used sheep’s milk = better digestion)
2-3 organic mozzarella sticks (or 1 cup cut up fresh mozzarella)
1/2 cup almond meal/flour (for crunch, instead of breadcrumbs)
DIRECTIONS:
1. Make pasta according to directions on pasta package
2. Once pasta is done, drain and place into baking pan
3. Line a baking pan with parchment paper
4. Mix in tomato sauce + ricotta cheese
5. Top with mozzarella cheese + almond flour
Voila!
*Feel free to add some spinach, kale, onion, etc…whatever you like!
be cheesy. be delicious. be well.
xoxo
be well,
arielle
