Did you know that radishes, specifically daikon radishes, are known to melt fat in your body? Yup!
Also, spicy foods, like radishes, cayenne, red pepper flakes are a natural way to boost your metabolism and melt away fat.
This is a fun way to display salad with spicy fat-melting ingredients that takes 3 minutes to whip together.
No excuses not to make this!
Perfect for a dinner party, Cinco de Mayo celebration or just to impress yourself after a long day of work.
Avocado Stuffed Spicy Mexican Red Chard Salad Ingredients:
– Red chard, chopped (1 leaf per person)
– hearts of palm, sliced (1 palm per person) – red or daikon radishes, chopped (1 tbs per person)
– optional- jicama, chopped (1 tbs per person)
– red pepper flakes
Sweet Lemon Dressing: – Flax Oil (1-2 tsp per person)
– Lemon, juiced (1/4 lemon)
– Honey (1/4 tsp)
– Sprinkle of Sea Salt
* Serves 4
Directions:
1. Halve and pit an avocado (scoop out the meat and use for guacamole!)
2. Mix up the dressing ingredients
3. Place some chard, radishes and hearts of palm in each avocado and pour 1-2 tsp of dressing on top.
4. Sprinkle some red pepper flakes on top.
Voila!
Be spicy. be delicious. be well.
xo be well, arielle
