I usually don’t promote alcoholic drinks,
but in celebration of Cinco de Mayo coming up,
I wanted to share my secret to creating
a healthy pink salted rim (using beets + pink
himalayan salt) PLUS it’s definitely a healthier
option any day of the year!
Don Julio “Pretty n’ Pink Palomas”
Ingredients:
- Don Julio Reposado Tequila
- Organic Red Grapefruit Juice
- Sparkling water
- Lime, sliced
- Beet juice
- Pink Himalayan Salt, fine (optional for rim)
- Sprinkle of cayenne pepper (optional to spice it up!)
Directions:
- Add grapefruit juice, tequila, sparkling water, squeeze of lime and ice.
- For pretty pink salted rim: boil beets and use red-pink water then place water in a bowl. Dip rim of glass in the red-pink water. Dip rim into bowl of pink himalayan salt (or sea salt).
- Add sliced lime to rim (and cayenne if you want to spice it up!)
Buen provecho (enjoy it)!
*This drink was served at one of my Delicious and Decadent
Dinner Parties — my guests loved it!
be festive. be fun. be well.
xo
be well,
arielle
