My contributions (food) to the Rosh Hashanah Dinner Table…
1. String Beans with Sliced Almonds
2. Rainbow Salad with Honey Dijon vinaigrette
3. Maple Glazed Acorn Squash.
1. ALMOND STRING BEANS
Almond Green Beans!
INGREDIENTS:
– a handful of string beans per person
– 1/4 cup of sliced almonds per person
– sea salt to taste
DIRECTIONS:
– cut off ends of string beans, rinse and steam
– in toaster or pan, toast almonds with a little olive oil and sea salt
– once almonds are bit toasted and brown on top, pour over string beans and toss.
Voila!
2. ACORN SQUASH
Delicious Acorn Squash!
DIRECTIONS: click here
3. RAINBOW SALAD
All (mostly) colors of the rainbow!
INGREDIENTS:
– mesclun and kale
– red pepper (sliced)
– carrots (shredded)
– cucumbers (chopped)
HONEY DIJON VINAGRETTE DRESSING
– dijon mustard
– honey
– garlic
– lemon
– sea salt
Be happy. Be hungry. Be well.
Stay tuned for tomorrow’s post- Rosh Hashanah Dinner: A Sister/New Mom’s Contribution!
xoxo
be well,
arielle
