Made this dish for a dinner party this past weekend
and my guests were thrilled (and I was too because it was
so easy to put together)
Pistachio Crusted Cod
What You Need:
– cod (wild preferable, size of fist per person)
– pistachios (approx 1 tbsp crushed per person, in blender)
– coconut oil (approx 1 tsp per person)
– sea salt (dash per person)
1. Line a pan with parchment paper (or tin foil). Spread coconut oil on both sides, sprinkle crushed pistachios.
2. Broil on high for about 10 minutes until fish starts to brown and cook through
3. Take out of oven, flip, add pistachios and cook for approximately 15-20 minutes.
Keep your eyes on the oven to make sure the pistachio doesn’t burn. You can always cover the fish
with tin foil to prevent it from burning.
4. Voila! Enjoy!
