Salmon with Peach BBQ Sauce

by Arielle J on August 28, 2012

Back from Cali!

Had an awesome, awesome time visiting farmers markets,
eating organic ice cream + driving the gorgeous coast.

Here’s a recipe I made pre-cali trip while in the Hamptons
with my fam. I used fresh roadside-stand peaches and bbq sauce
and slathered it onto salmon for a sweet n’tangy dish.

Everyone loved it (including my mom who “ughs” bbq sauce)
and it took about 3 minutes to prepare – perfect for a summer night
when you dont want to spend too much time inside in the kitch.

INGREDIENTS:
2-3 fresh peaches (cut up and mashed)
fresh wild salmon
bbq sauce (I used Bone Suckin’ Sauce but I also love Organicville’s bbq sauce)

DIRECTIONS:
1. Cut up and mash peaches

2. Add peaches to bbq sauce, mix and place in bowl

3. Coat the peach-bbq sauce onto both sides for extra tastiness

4. BBQ or broil (high) for approx 12 minutes (or until done)