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Organic Chicken Enchilada Soup

by Arielle J on November 13, 2014

organic gluten free chicken enchilada soup

This is the most amazingly delicious and easy to make
soup. Not made in a crock pot or slow cooker,
just your regular pot!

Organic, gluten-free and so warming.

What you need:
Organic Chicken Enchilada Soup
2 organic chicken sausages, sliced
1 medium yellow onion, chopped
1/2 cup frozen collard greens
2 cloves garlic
1 15oz can diced fire roasted tomatoes
2 cups water
1 tbsp chili powder
1 tbsp oregano
1/2 tsp salt
pepper to taste

Serves 2

Directions:
1. add onion, garlic to pan with a little olive oil cook for 3 min
2. add chicken sausage to pan and cook for approx 4 min until slightly brown
3. pour water and diced tomatoes over. add any veggies you want. sprinkle with seasonings.
4. cover and cook until hot – approx 5-10 minutes

Place in a bowl and enjoy!
voila!

organic enchilada soup
be warm. be yummy. be delicious.

 

be well,

arielle

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