One my favorite summer weekend activities is a trip to Smorgasburg in Williamsburg, Brooklyn. It’s a food love fest on the water, overlooking the city. They sell everything from coconut water, thai food, gourmet french fries, to the infamous Keizo Shimamoto’s ramen burger. It’s a fun scene with AMAZING food.
I’ve tried the ramen burger and it’s absolutely amazing. The juicy patty is sandwiched between two crispy noodle “buns.” If you can’t get your hands on the real thing, make a healthier version, like the Gluten-Free Ramen Burger on Thrive Market here!
This recipe uses all the classic Asian flavors, but with healthy substitutes, like tamari (gluten-free version of soy sauce), grass-fed burger patty and brown rice–millet ramen (gluten-free version of ramen) to keep it strictly gluten-free. Top it all off with tomato, onions, avocado and scallions and you’ve got yourself a beyond delish meal!
I’ve teamed up with Thrive Market to show you how to make it. Click here for the full recipe.
How delish does it look? Wait until you taste it! Get the recipe on Thrive Market here.
be fun. be adventurous. be well.
xo
be well,
arielle
