Can’t believe I’ve never posted this recipe – def one of my go-tos for dinner!
All you need is fish and mustard: SO easy, filling and yummy.
No excuse to order in tonight. You’re not going to believe how easy…
Dijon-Glazed Salmon
Ingredients:
1. Salmon (fist-size portion per person)
2. Dijon Mustard (1 tbsp per piece)
Directions:
1. Preheat oven to 350 degrees
2. Spread dijon on top of salmon (skin side facing down)
3. Bake for approx 15-20 minutes until cooked
Voila! Told it was easy!
P.S. Feeling like more fish? Here are 9 more recipes all in one post.
be simple. be satiated. be well.
xo
be well,
arielle
