This recipe is high in protein, really creamy and super tasty.
Not made with dairy, gluten or sugar.
It’s really easy to make and best of all, you only need 5 ingredients!
Coconut Green Curry Fish
Ingredients:
- fish of choice (wild flounder, cod, salmon)
- 1 tsbp green curry paste per piece
- 1/4 tsp coconut oil per piece
- 1/4 cup coconut milk per piece
- pinch of sea salt per piece
- (optional) scallions, leeks, onions
1. spread thin layer of coconut oil onto parchment-paper lined baking sheet (or tin foil) so fish doesn’t stick
2. add fish to pan, top each piece with a little sea salt and broil on high for approx 7-10 minutes until brown on top,
flip and broil for another 7-10 minutes
3. meanwhile, heat up coconut milk and green curry in a pan
4. when fish is ready, pour coconut milk green curry on top
5. sprinkle some scallions on top (or whatever cooked veggies you want)
and voila!
be healthy. be simple. be well.
xo
be well,
arielle
