Healthy Nutella Muffins
WHAT YOU NEED:
1/2 cup coconut flour
3/4 cup coconut palm sugar
1 cup hazelnuts, chopped
1/4 cup raw cocoa
1/4 cup chocolate chips (not necessary, but delish!)
2 eggs (free-range, organic), beaten (room temp)
1/2 cup coconut oil
1 Tbsp vanilla extract
*optional: 1 tbs chia seeds (for added fiber + energy)
*optional: 1 tbs hemp seeds (for added protein)
DIRECTIONS:
1. Preheat oven to 350 degrees F
2. Coat a tiny bit of coconut oil on muffin pans
3. Mix dry ingredients in a bowl (coconut palm sugar, coconut flour, hazelnuts, cocoa, chocolate chips)
4. In a separate bowl, mix wet ingredients (eggs, coconut oil, vanilla extract)
5. Combine dry + wet ingredients together
6. Pour into muffin tin.
7. Bake for 20-25 minutes. Let cool.
Voila!
*makes approx 6 large muffins
If you want to get fancy,
add some of this Nutella-y Chocolately Topping
to the top,
after the muffins have been
taken out of the oven.
Totally not necessary, but
extra yummy.
Nutella Chocolate-y Topping
WHAT YOU NEED:
1/4 cup maple syrup
1 Tbs coconut oil
1 cup hazelnuts
1/2 cup cocoa (and/or chocolate chips)
1. Add all ingredients to a pan and
heat up until the maple syrup caramelizes
a little and the hazelnuts are coated
with the gooey goodness.
2. Pour over muffins and eat!
Voila!
Hope you’re love with this recipe
as much as I am!
xoxo
be well,
arielle
