This is the perfect treat for breakfast with a little granola, pre/post workout snack or late-night dessert! Tart like plain yogurt and as creamy, without the lactose so wont make you feel bloated or gassy.
Cashew “Yogurt”
What You Need:
1 cup raw cashews
3/4 cup unsweetened almond milk (or coconut milk, water, coconut water or rice milk)
3 tbs coconut butter (optional)
1/2 lemon, juiced
1 tsp coconut palm nectar or maple syrup
1/2 tsp vanilla extract
1 pinch sea salt
Ingredients:
1. Soak raw cashews in water (at least 1 hr – overnight is best)
2. Drain soaked cashews.
3. Add ingredients (soaked cashews, milk, sweetener, lemon, vanilla, sea salt)
to blender and blend on low until creamy.
