I love this dish, because:
1) its SO yummy and rich
2) its SO east to make
3) its the perfect dish to eat for brunch
4) its so easy to serve – straight from the pan!
Made it for brunch last weekend. See my friends recaps here: Julia from Lemonstripes.com and Hallie from Coralsandcognacs.com!
Crispy Baked Eggs with Veggies
Ingredients:
1/2 cup Tomato Sauce
1/4 cup veggies of choice (frozen spinach, sliced zucchini, chopped kale and chopped kale stems, red onions, sliced mushrooms)
2 Eggs (“certified humane” recommended)
2 tsp Olive Oil or Grapeseed oil
1/4 tsp sea salt
Pepper (to taste)
*serves 1
Directions:
- Pre-heat oven to 400 degrees F
2. Spread tomato sauce in pan (cast-iron is best for baking)
3. Add veggies on top
4. Make a little space for the eggs and crack onto the tomato sauce. - Add some oil on top
Serve straight from the pan, with a trivet underneath.
Another delicious brunch food – “chocolate chip french toast” recipe “here”
be filled. be fufilled. be well.
xo
be well,
arielle
