When Thrive Market asked if I would some of my favorite healthified recipes, one of the first recipes that came to mind were these Healthified Cereal Milk Doughnuts.
Remember cereal milk? The brightly colored, sugar-infused milk left behind from your fave childhood cereal? Well these gluten-free doughnuts draw inspiration from that nostalgic breakfast memory! Momufuko and Popsugar were the first creators of these genius and I swapped some of the ingredients to make them as delicious and guilt-free!
Made with cereal “milk”, almond flour, sweetened with coconut sugar, and baked instead of fried, these are ideal for an occasional breakfast and livening up your next brunch party!
Pick up a doughnut pan and a box of your favorite cereal, and get in your kitchen ASAP!
These cereal milk doughnut are such a playful way to treat yourself.
Here’s how I healthified them:
– baked instead of fried
– coconut palm sugar instead of white sugar
– gluten-free, lower-in-sugar cereals
– almond flour, instead of white or whole wheat flour
– almond milk, instead of regular milk
Get the recipe here at Thrive Market.
Hope you enjoy this recipe and stay tuned for more of my healthified, playful recipes at Thrive Market.
Be playful. Be fun. Be delicious.
xo
be well,
arielle
