This recipe is quite impressive
with the most non-impressive ingredients and tactics!
One day I was at my sisters house, we
were both craving french toast
and the only thing in the house semi-
relatable to bread were brown rice cakes.
So, decided to be creative and make french toast with
them…and would you believe- it is my new fave breakfast!
My nephew, fiance, dad and sister loved it too so it’s not only me!
Super easy. Here it is:
Ingredients:
– brown rice cakes
– eggs
– almond milk
– sea salt
– cinnamon
– maple syrup
– coconut oil
1. whisk up eggs and almond milk
2. soak brown rice cakes for 3 min until the cakes absorb the egg a little
(but not for too long bc you dont want soggy french toast)
3. carefully place onto coconut oiled pan and cook until brown on both sides
voila!
sprinkle some cinnamon and drizzle some maple syrup on top
and you’ve got yourself the most delicious, easy-to-make
gluten-free french toast ever!
enjoy!
be creative. be delish. be well.
xox
be well,
arielle
