These are one my favorite quick-to-whip-up breakfasts to make on the weekend.
And, they are super healthy AND delicious.
Enjoy!
Almond Pancakes
What you Need:
1/2 cup garbanzo bean flour
1/4 cup coconut palm sugar
1/2 cup sliced almonds
2 eggs (free-range, organic)
1/2 cup coconut oil
1 Tbsp vanilla extract
1 tbsp cacao nibs (optional)
Directions:
1. Coat a tiny bit of coconut oil on pan
2. Mix dry ingredients in a bowl
3. In a separate bowl, mix wet ingredients
4. Combine dry + wet ingredients together
5. Pour onto pan slowly creating pancakes.
6. Cook for a few minutes on each side until brown.
Drizzle with maple syrup or top with some home-made nutella crème and cacao nibs!
Voila! *makes approx 4 large pancakes
BENEFITS:
– gluten-free (less stomach upset and easier to digest)
– high in protein
– delicious
Enjoy!
be delicious. be delightful, be well.
xo
be well,
arielle
xoxo be well, arielle
