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Healthy, No-Fuss Travel Snacks

by Arielle J on June 28, 2013

Bring these snacks on your next road trip and you’ll be happy, satiated (and confident to get in your bikini)!

starts with you= healthy snacks

Check out the list here.

Happy Road Trippin!

be delicious. be healthy. be prepared!

xo
be well,
arielle

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Healthy Snack Guide

by Arielle J on June 18, 2013

healthy snacks from lemonstripes

LOVE this healthy snack guide
from Lemonstripes.com!

Great ideas for quick, tasty
treats that your body will
love you back for eating, right?!

be healthy. be smart. be well.

xoox
be well,
arielle

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Green Tea Ice-Cream Sandwiches

by Arielle J on June 17, 2013

green tea ice cream sandwiches by be well with arielle

This is perfect treat to eat after a hot day
at the beach or to serve at a dinner party!

Green Tea Ice-Cream Sandwiches
Ingredients:
Back to Nature Madagascar Vanilla Wafer (or whatever cookie you prefer)
– Pint of So Delicious Green Tea Ice Cream (or whatever flavor you prefer)


1. Place cookies on a tray and freeze for a few minutes
2. Scoop out ice cream with a melon-ball scooper or a teaspoon and place in the center of the wafer.
green tea ice cream sandwiches by be well with arielle
3. Place a wafer on top and pat down lightly to make a “sandwich”!
green tea ice cream sandwiches by be well with arielle

4. For best results, freeze before serving so they dont melt.

green tea ice cream sandwiches by be well with arielle

green tea ice cream sandwiches by be well with arielle

Voila! Enjoy!

Benefits:
*I like this cookie because its SO tasty, there are a ton in each box (about 45) and its made of whole grain wheat + all ingredients that we can pronounce: WHOLE GRAIN WHEAT FLOUR, EVAPORATED CANE JUICE, PALM OIL, SEA SALT, BAKING POWDER, GROUND VANILLA BEANS, VANILLA EXTRACT, NATURAL FLAVOR. Score!
*I like this ice-cream because its SO tasty, dairy-free (made of coconut milk) and agave + all ingredients that we can pronounce: ORGANIC COCONUT MILK, ORGANIC AGAVE SYRUP, GREEN TEA POWDER, CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

* I made this for my Delicious and Decadent Earth Day event-
hence why I used the green ice-cream!

be impressed. be impressive. be well.

xoox
be well,
arielle

 

 

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Featured on AidaMollenkamp.com today!

by Arielle J on June 15, 2013

 

Aidamollenkamp.com, June 2013 Aidamollenkamp.com, June 2013

Last week, Aida wore iloveme rings to an event.

And then she included them in her Mood Board for June!

She said: “SWOON: Apparently I love me a lot because I got to borrow two of these I Love Me Rings  for an event and really wish I could wear them on a regular basis.”

So exciting! Thanks, Aida.

be gorgeous. be beautiful. be well.

xo

be well,

arielle

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hearty healthy white bean pasta with turkey bacon by @bewellwitharielle

This Italian-inspired dish is not only delicious, it’s packed with
heart healthy whole grains,  oil, potassium and sea salt.

Spaghetti with White Bean Sauce (and Turkey Bacon)
Benefits:
Brown Rice pasta – gluten-free, whole-grain, high fiber, helps lower bad cholesterol
Cannellini Beans – high in protein and potassium – helps heart beat
Kelp– natural salt flavor, good for thyroid, skin, blood and blood pressure
Grapeseed Oil– heart healthy, derived from seeds of heart-healthy grapes
Real Sea Salt– high in minerals and helps reduce blood pressure

Ingredients:
1 package brown rice pasta or
1 can white Cannellini Beans
1/2 cup grapeseed oil
1/4 tsp sea salt to taste
1/4 cup water
3 cloves garlic
optional – organic turkey bacon (adds some flavor and protein, less fat than regular pork)
optional – kelp (adds some color + high in minerals- good for thyroid and skin)


1. Make pasta according to instructions.
2. Blend up white beans, water, oil, garlic, sea salt.

heart healthy white bean sauce @bewellwitharielle
2. Top over pasta and add toppings of choice- turkey bacon, vegetables.

hearty healthy white bean pasta with turkey bacon by @bewellwitharielle
Voila!

be delicious. be heart healthy. be well.
xoox
be well,
arielle

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Spirulina-Lime Vinaigrette

by Arielle J on May 31, 2013

Made this dressing for a Delicious and Decadent
Earth day party (green theme) and the guests loved it!

Naturally green + super healthy.

kale salad with spirulina-lime vinaigrette

Spirulina-Lime Vinaigrette
Ingredients:
– 3/4 Grapeseed Oil
– 1 Lime, juiced
– 1/4 tsp spirulina powder
– 1/2 tsp salt


1. Mix everything together and voila!

Benefits of spirulina (according to the company):
-type of seaweed
-high in protein, vit A, K, B12
-energizing
-helps your hair grow!

Gram per gram it has:
3100% more beta-carotene than carrots
5500% more iron than spinach
600% more protein than tofu
280% more antioxidants than blueberries

Oh, and lime is high alkaline. Illness and disease cannot
live in an alkaline body, so eat up!

be healthy. be energized. be well.

xoxo
be well,
arielle

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Get energized with Spirulina

by Arielle J on May 30, 2013

I recently swapped my daily AM cup of black tea
for a sprinkle of Pure Hawaiian Spirulina. Boosts my energy levels
+ is super healthy.

(It also comes in tablets if you prefer to
ingest it as a supplement.)

spirulina

Benefits (according to the company):
• Strengthens the immune system
• Boosts energy levels
• Supports cellular health
• Supports cardiovascular, eye and brain health

Gram per gram it has:
3100% more beta-carotene than carrots
5500% more iron than spinach
600% more protein than tofu
280% more antioxidants than blueberries

Uses:
– add to a smoothie
– add to your salad dressing
– add to baked goods to make it green in color!
– add to some water and shake it up!

Wow!

be energized. be healthy. be well.

xo

be well,
arielle

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The 20 Best Road Trip Snacks

by Arielle J on May 24, 2013



arielle haspel at farmers market with apple

Heading away for the weekend?
Treat your body well and pack these 20
healthy snacks for the road or plane.

I always get super hungry when traveling
so here are some great ideas for you,
your friends and the kids!

1)      Seaweed Snacks – not only are they super healthy (aids in digestion, high in iron and good for the thyroid), they weigh less than a paperclip, so pack a few in your carryon without risking your overage fees! Perfect to munch on while watching your favorite flicks in the sky. Choose the variety that is made with olive oil, not canola oil – less processed.

2)      Fruit & Nut Bars, Healthy Protein Bars or Healthy Granola Bars  – great to keep in your glove department (or sightseeing bag). Non-perishable so will last throughout your road trip, plus keeps you satisfied and energized on the road. Make sure you can pronounce all of the ingredients on the label so your body digests them well! Looking to make your own healthy granola? Check out my recipes for Homemade Chocolate Granola and Granola Cups here.

3)      Raw Pumpkin Seeds – heart healthy (high in potassium), tasty and crunchy. Eat out of your hand or add to a trail mix for a colorful pick-me-up. Or, get fancy and toast some with cinnamon before head out of the house.

4)      Fruit Snacks – bring out your inner child and choose these when you have a sweet tooth. Made solely of fruit (no added sugars), so no need to worry if you’re on the road and can’t brush your teeth for a few hours.

5)      Beef Jerky – when the meat eaters need a dose of energy, pack some of these all-natural packages. High in protein and chewy so will keep you busy and satisfied. Make sure to opt for organic so you’re not ingesting unnecessary hormones.

6)      Spelt Pretzels – if you’re a pretzel lover, try this whole grain, high-fiber version. Made of spelt (similar to whole wheat), these will keep you satiated, without needing to open up your belt loop pre-vacation! Then, when you return home, you can make these Home-made Chocolate-Covered Spelt Pretzels!

7)      Raw Red Peppers – if you have time before you set off for the airport, slice up some raw red peppers (or your favorite veggies) and place into a baggie or tupperware. Red peppers are loaded of vitamin c, so eat up to prevent your post-plane sniffles!

8)      Raw Baby Carrots – crunchy, healthy and a no-fuss snack to take on the go.

9)      DIY Trail Mix – get creative and mix together your favorite nuts and add-ins. Some creative ideas: raw almonds, pistachios, shredded coconut, sunflower seeds and cacao nibs or dark chocolate chips. YUM! Check out my fave recipe here.

10)   Whole Fruit- apples, pears, bananas, peaches, cherries, blueberries. You name it, it’s a delicious road trip snack. Just make sure to pack a napkin and a bag to put the pits and seeds!

11)   Dried Fruit – remember, dried fruit = whole fruit that’s concentrated down, so choose varieties that have “no added sugar” (fruit itself is sugary enough). These dried cherries and mango chips are delicious.

12)   Packets of Nut Butter– perfect for a carryon bag, these mess-free packets contain a dose of protein and good fat upgrading any plain ole snack into a full-on snack. Add some peanut butter to a banana, Maple-Almond Butter to apple slices, or spread some Chocolate-Hazelnut Butter on a brown Rice Cake for a sweet treat (tastes just like nutella)!

13)   Frozen Edamame –once it defrosts its perfect to eat out of the bag. Make sure to have a plastic bag on hand so you can toss the pods. High in protein and non-processed soy product.

14)   Brown Rice Cake – crunchy, satiating and high in fiber, this makes a perfect snack for the road. If you usually crave salty, pick up this type. If you usually crave sweet, try this one.

15)   Almond Chips –  so delicious (and so healthy), going through an entire bag during a long road trip may not be the worst thing! Make your own hummus to dip it in for extra points!

16)   Healthier Animal Crackers –  made of oats (instead of white flour), these are a healthier alternative to the animal crackers you find on some airlines. Just as delicious, plus contains fiber and no hydrogenated oils that will clog your arteries or your kid’s.

17)   Dark Chocolate  – not all chocolate is created equal. Reap the antioxidant benefits with dark chocolate (65% cacao and higher is the best!) These bite-size minis are less than 100 calories and perfect to satisfy your sweet craving. My fave flavor is mint.

18)   Cheese Crackers – a healthier alternative to goldfish (and just as tasty), these crackers are made of whole wheat, so they will keep you “regular” during your travels. Tip- Instead of bringing the entire box with you, pack a handful in a baggie before you hit the road, so you can practice a little portion control.

19)   Coconut Water Powder – swapping your iced coffee for a non-caffeinated drink like coconut water will save you a lot of pit stops. Plus, it’s super energizing (will keep you awake on the road) and the powder is very practical for traveling (simply add some powder to a cup and fill with water). Keeps you hydrated plus helps replenish your muscles after sitting for hours at a time.

20)   Almond Milk Mini-Packs – non-perishable, so go ahead and pack a few in the trunk without refrigeration. Perfect amount for the kids to enjoy straight out of the container and also a great complement to bag of granola – breakfast on-the-go!

Like these healthy snack ideas? Sign up for Arielle’s weekly newsletter here and get a healthy tip and recipe every week!

Have a delicious and safe trip.

xo
be well,
arielle

trail mix jar done

P.S. Want my favorite healthy dinner? Check out my recipe for healthified Penne a la Vodka.

P.P.S Follow me on instagram at @bewellwitharielle for more quick and healthy tips.

P.P.P. S. Check out my cooking show with Glamour Magazine!

treat yourself glamour magazine be well with arielle

 

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In honor of the unofficial start of summer on Memorial Day weekend,
here are some tips from me (on CBS- StartswithYou.com)
to keep you feeling slim and satisfied while enjoying
a trip to the ballpark this summer —

cbs- baseball eats

Click here to read the full article.

be healthy. be happy. be well.

xo
be well,
arielle

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If you’re in the mood for a
delicious, thin, crispy (+ healthy)
chocolate-chip cookie, you’re going to fall in LOVE this recipe.
And, your body will love you back for eating them.

Thin and delicious just like Tate’s Famous Chocolate Chip Cookies,
yet they’re actually good for you.

Benefits:
– Gluten-free (won’t make your stomach rumble)
– Dairy-free (non-inflammatory + easier on digestion)
– made with coconut palm sugar (low glycemic, so won’t make your blood sugar spike)
– includes a dash of coconut water (energizing + high in potassium, which is good for your heart).

DSC_0918

Chocolate Chip (Coconut Water) Cookies
Ingredients:
2 1/4 cups Coconut Flour
1/2 teaspoon baking soda
1 1/4 cups coconut oil
1/4 cup coconut water
1 1/2 cups Coconut Palm Sugar
1 teaspoon sea salt
2 teaspoons vanilla extract
2 large eggs
2 cups dark chocolate chips and/or peanut butter chips


1. Preheat oven to 350 degrees.
2. In a small bowl, whisk together the coconut flour and baking soda; set aside.
3. In a food processor or blender, combine the coconut oil and coconut palm sugar. Blend on medium speed until mixed well.

DSC_0891

4. Reduce speed to low and add sea salt, coconut water, vanilla extract, and eggs. Beat until well mixed for about 1 minute.
5. Slowly add flour/baking soda mixture until combined.
6. Stir in the chocolate chips.
7. Drop tablespoon-size balls of dough (2 inches apart) on a baking sheet lined with parchment paper
(I used tin foil because it was all I had, but parchment paper is healthier).

DSC_0893

DSC_0892

8. Bake until cookies are golden brown approximately 15 to 17 minutes
(when there’s about 5 minutes left, take out of oven, flatten each one with a spatula and keep on cooking!).
9. Remove from oven, and let cool on the baking sheet 1 to 2 minutes.
10. Transfer cookies to a wire rack, and let cool completely.

Makes approx 30 cookies.

DSC_0896

P.S. This recipe was a totally healthified version of
Martha Stewart’s Thin Chocolate Chip Cookies.

DSC_0923

Voila! Enjoy!

Trust me – your tastebuds (and body) are going to
love you.

be delicious. be sweet. be well.

xoxo

be well,
arielle

 

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Healthy Books Your Kids Will Love

by Arielle J on May 17, 2013

Here are a few other “healthy” books that I would recommend:
Why Should I Eat Well? by Claire Llewellyn
Peaceful Piggy Meditation by Kerry Lee MacLean
Moody Cow Meditates by Kerry Lee MacLean
Rah, Rah, Radishes!: A Vegetable Chant
Growing Vegetable Soup by Lois Ehlert
Eating the Alphabet: Fruits & Vegetables from A to Z by Lois Ehlert
The Adventures of Junk Food Dude
The Bugabees: Friends With Food Allergies by Amy Recob

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Be Well with Arielle’s Health Motto:
It’s not just what you put IN your body
it’s also what you put ON your body

that makes you feel + look healthy.

Jewelry with meaning, fabrics made of breathable materials +
lotions without harsh chemicals all make a difference.

The soap that you wash off your makeup with +
the lotion that you slather on your skin is
actually absorbed by your skin (and blood),
so choose your beauty products wisely
so your body isn’t “ingesting” unnecessary chemicals!

Here are my beauty go-tos for the face:

(P.S I have dry skin so you may want to
choose the dry/normal skin versions depending
on your skin type)

CLEANSER (everyday):


Aubrey Organics Seaware with Rosa Mosqueta Facial Cleansing Cream

SCRUB (once per week):

Alba Botanica Toxin Release Scrub

EXFOLIANT (once per week):

Moisturizing Exfoliant by SW Basics

DAY CREAM (everyday):

Aubrey Organics Rosa Mosqueta Rose Hip Moisturizing Cream

NIGHT CREAM (I switch between these 3 every other night):

-1-

Moisturizing Cream by SW Basics

-2-

dream cream

Dream Cream

-3-

Omega Nutrition Virgin Coconut Oil

EYE CREAM (everyday before makeup)

be yummy eye cream
Live Live Eye Cream

FACIAL (the more per year, the better!) 

erno lazlo facial

Facial from Erno Lazlo

Stay tuned for a post including my favorite natural products and treatments
for the body..and favorite beauty products!

Be Beautiful. Be Radiant. Be Well.

xox

be well,
arielle

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Today I woke up bright and early
to speak at Career Day
at P.S. 161, an Elementary/Middle School
in Central Harlem.

The guest speakers included an Architect,
TV Producer, NY1 Reporter, Neuroscientist,
an Editor at the NY Times
…and me! Pretty eclectic (and impressive) line-up!

Here is a recap:
Today I was “Chef Arielle” and in charge of inspiring
the Kindergartners.

Every month, P.S 161 has a theme,
and this month’s theme happened to be “LOVE”
so I spoke about self-love: the importance of
loving yourself and taking care of yourself through
food- via healthy, colorful, fresh food.

First, we read Why Should I Eat Well? by Claire Llewellyn

Arielle reading book
THEN…
I led an arts and crafts project. I had them draw their
favorite “healthy” foods vs. their favorite “unhealthy”
foods. The kids got really into and their pictures came out super cute.

arts and crafts healthy at career day

career day photo

 

THEN…
we made a fresh Strawberry- Banana Smoothie out of:
coconut water, frozen strawberries and bananas.

photo (5)

career day

The kids told me it was as delicious
as their favorite drink (Sunny-D) + they
gave me a thumbs up at the end!

Here’s the recipe that I used for the smoothies-
super simple (most kids like the banana-strawberry combo),
coconut water is a nutritious sweet base (much better alternative
than soda, gatorade and fruit punch) +
the exercise perfectly demonstrates how to make
a sweet drink out of fresh fruit-
and no need for added, processed sugar.

RECIPE:
Banana-Strawberry Smoothie
Ingredients:
1 liter Coconut Water
2 bags (16 oz) Strawberries, frozen or fresh
4 bananas

Blend up all ingredients until smooth. Voila!
*served 50 kids in mini cups

Here is a link
to more smoothie recipes.

Tonight, I will definitely go to sleep
feeling accomplished and that I contributed
to society:)

Can’t wait for next year’s Career Day!

be giving. be colorful. be well.

xoxo

be well,
arielle

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sweet potato fries with maple-chipotle sauce

This is an awesome alternative to
“Potato Skins with Sour Cream, Bacon and Chives”.
It’s definitely a tad sweeter, but as satisyfing,
very comforting and so much healthier!

Your digestive system and skin will thank you.
Here’s why–
Benefits:
– Sweet Potatoes- loaded with vitamins A and C and high in fiber to keep your skin looking luminous, your eyes strong and your body feeling light.
– Vegainnaise- a vegan version of mayo that tastes exactly like mayo (I prefer the variety made with Grapeseed oil) to clear up your skin and help prevent future cholesterol issues!
– Chipotle- spice that makes everything taste Mexican (and bacon-y) and helps rev up your metabolism to complement all of the exercise you’re doing!

Sweet Potato Fries
Ingredients:

– 2 sweet potatoes
– 1 Tbs grapeseed oil (coconut or olive oil)
– dash sea salt


1. Cut sweet potatoes into sticks/fries
2. Lay on a cookie sheet or parchment/tin-foil lined pan.
3. Drizzle oil evenly over potatoes and sprinkle sea salt
4. Broil on high for approx 6 minutes, toss,
then cook for another 6 minutes or until brown.

Eat alone or dip it into the delicious “Chipotle-Maple Dipping Sauce” below!

maple chipotle dipping sauce

Sweet Chipotle-Maple “Bacon Mayo”
Ingredients:

– 1/2 cup vegannaise
– 1/4 tsp maple syrup
– 1/8 tsp chipotle spice
– 1 scallion or chive (chopped)


1. Mix up all ingredients, sprinkle a few scallions for garnish.
2. Serve with sweet potato fries and voila!

sweet potato fries with maple-chipotle sauce

*Serves approx 3-4

So, so, so good, right?!

be satisfied. be comforted. be well.

xoxo
be well,
arielle

 

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Mexican Collard Green Burritos

by Arielle J on May 4, 2013

 

collard green burritos

In celebration of Cinco de Mayo,
I created these healthy burritos –
instead of wrapping them up with unhealthy
white flour tortillas or corn tortillas
(which give some people digestive upset),
I used healthy collard greens.

Benefits of Collard Greens:
– high in protein, iron, fiber, vitamins, phytonutrients
– cleanses blood, great for the heart, balancing sugar levels, fighting cancer and enhancing skin glow
– strengthens immune system
– perfect to use as a wrap because they’re huge and circular!

Mexican Collard Green Burritos
Ingredients:
– 4 Collard Green leaves
– 1/2 cup beans (chickpeas, pinto, black beans, or red beans, rinsed or soaked)
– Veggies: chopped onions, tomatoes, kale, olives
– Optional- 1/2 cup Shredded Organic Cheese (optional- omit if cleansing and add in avocado, instead for creaminess)
– Optional- 1 cup cooked brown rice or quinoa

*serves approx 2-4 people

Directions:

1. Heat a large pot of water and once boiling, add collard greens (make sure all submerge under water so they cook).

(You can skip this step and just roll up the wrap using the raw collard green)
collard green burritos

2. Boil for approx 3 minutes, pat dry with paper towel and let cool.
collard green burritos

3. Place on a cutting board or plate with coarse stem-side of the leaf up. Using a sharp knife, slice the stem so it becomes flat (makes it easier to roll and easier to chew!).
3. Place collard green flat on plate, add beans, cheese and vegetables (or whatever filling you want).

collard green burritos

4. Either roll up like a burrito, or fold the bottom (stem end) over the filling, wrap the left and right side and the top and collard green burritos collard green burritos collard green burritos collard green burritos

Voila! Serve with some guacamole, salsa and sour cream (or full-fat plain greek yogurt- high in protein and creamy)!collard green burritos

I learned the secret to wrapping them up perfectly
here.

Happy and healthy Cinco de Mayo!

be fabulouso. be delicioso. be well.

xoxo
be well,
arielle

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starts with you - may 2013

Check out my newest article for CBS: Ten Ways to Lighten Up Your Cinco de Mayo Fiesta!

Click here to read the article.

Be festive. Be fun. Be well.

¡Buen Provecho!

xo

be well,
arielle

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Creamy Kale Gazpacho Shots

by Arielle J on May 2, 2013

 

creamy green kale gazpacho

This Creamy Kale Gazpacho appetizer changed the way I think
about gazpacho soup…
I usually dislike it but I LOVE this one –
it’s super creamy (and not made with any dairy),
and best of all, it has some kale sneaked in it, which
makes it even more heart healthy + loaded with fiber!

Benefits:
– tomatoes: heart healthy and high in fiber and lycopene
– cucumber: keeps you cool during the warm weather
– kale: cleanses your blood, strengthens your immune system, high in iron, fiber and protein
– apple cider vinegar: very cleansing and alkalizing – balances the pH of your body and prevents cancer
– coconut palm sugar: less processed than regular sugar and low glycemic, so doesn’t make your blood sugar spike
– sea salt: high in minerals, won’t make you feel bloated or thirsty.

Creamy Kale Gazpacho Shots
Ingredients:
– 3-4 red tomatoes, diced
– 1 small cucumber, diced
– 1 small green pepper, diced
– 1 small onion, diced
– 3 stalks kale
– 1/4 clove garlic
– 1 cup of olive oil
– 1 tbs coconut palm sugar
– 1 tbs sea salt
– 1 tbs apple cider vinegar
– (optional) boiled eggs, diced

*Serves 8-10 people = makes approx 30 shots


1. Put all ingredients into blender and blend well- for at least 4 minutes (the more you blend, the creamier it becomes).

DSC_0872
2. Add a cup of water if the mixture is chunky/needs to be more soupy.
3. Place in fridge before serving – best served cold.

creamy green kale gazpacho
4. Optional- Add some diced boiled eggs on top to add some protein and texture.
Voila!

Last week, I had the pleasure of
taking a cooking class with Leti of
Leti’s Catering she’s def the cutest/sweetest Spanish chef ever
and she taught us how to make traditional (creamy)
gazpacho (thank you, Leti)!!

I healthified her recipe a little to make it
Be Well with Arielle approved (and green)!:
– swapped the vinegar for apple cider vinegar
– swapped the sugar for coconut palm suagr
– added kale to reap the “green” benefits
– served it in shot glasses as an appetizer

be delicioso. be bueno. be well.

xoxo
be well,
arielle

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Gluten-Free “Loaded” Nachos

by Arielle J on May 1, 2013

 gluten-free nachos using brown rice crackers

This recipe is a healthier take
on “loaded supreme nachos”.
Instead of tortilla chips,
which are usually made of corn
and give some people digestive upset,
I used brown rice crackers,
which are gluten-free,
crunchy and delicious!

Benefits:
– Instead of regular cheese (or fat-free cheese versions), I used full-fat “mexican” organic shredded cheese.
(organic ensures that there’s no added hormones and full-fat is less processed and more satiating than fat-free).
– Instead of sour cream, I used organic plain greek yogurt (full-fat)
(tastes almost EXACTLY the same and full of protein and probiotics- good for digestion).
– Instead of regular corn tortilla chips, I used brown rice crackers
(less fat than the traditional fried chip version + gluten-free and corn-free = less digestive upset)

Gluten-Free “Loaded” Nachos
Ingredients:

– 1 container brown rice crackers
– 1 cup organic full-fat mexican cheese, shredded (or mozzarella, cheddar, jack or dairy-free cheese of choice)
– 1/2 can black beans (or pinto, garbanzo, or red beans), rinsed and dried off
– 1/4 can sliced olives
– 1/4 can jalapenos
– 1/4 cup salsa
– 1 cup guacamole (or 1-2 avocados)
– ¼ cup organic plain full-fat greek yogurt (high in protein and creamy) or organic sour cream
– few pieces kale or spinach for garnish, chopped

*serves approx 4-5 people


1. Preheat oven to 350°F.
2. Place chips on a pan or in an oven-safe baking dish. Add cheese, beans, olives and jalapenos (and whatever veggies you want). Mix it up so it distributes throughout.

gluten-free nachos using brown rice crackers

3. Bake for approx 10 minutes or until cheese is melted.

 

gluten-free nachos using brown rice crackers

4. Take out of oven and add some garnish (i used chopped kale).

gluten-free nachos using brown rice crackers

5. Also complement it with a dollop of yogurt/sour cream, salsa and guacamole!

gluten-free nachos using brown rice crackers

For another healthier nachos recipe,
check out my Baked Supreme Nachos
using baked blue tortilla chips here!

Voila! Enjoy!

be delicious. be cool. be well.

xoxo
be well,
arielle

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Edamame Hummus

by Arielle J on April 30, 2013

IMG_1782

I needed a “green” Hor d’oeuvre to serve
at my Delicious and Decadent
Earth Day Celebration last week so decided to make
Edamame Hummus!

It’s super simple to make +
it’s delish +
it’s a great alternative
to traditional chickpea hummus.

Also, it’s colorful so its adds a beautiful
splash of color to the dinner table!

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Be Well with Arielle’s Edamame Hummus
Ingredients:
1 (500g) bag of frozen organic shelled edamame (approx 3 cups)
1/4 cup tahini
6 tbsp fresh lemon juice
2 garlic cloves, peeled
3 tbsp olive oil
3 tbsp water
3/4 tsp sea salt to taste
dulse to garnish (optional)
paprika to garnish (optional)

Makes: approx 2 heaping cups

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1. If starting with frozen edamame, simmer in a pot of water until edamame is heated through. Rinse and drain before using or just use thawed edamame. (Set aside a handful of edamame beans for garnish just before serving.)
2. Combine edamame, tahini, lemon juice, garlic in food processor. Process until smooth.

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3. Drizzle olive oil and water slowly until thoroughly mixed. Blend for a few minutes until creamy. (Add more oil or water if needed)

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4. Add some paprika and a few edamame beans to garnish. Serve with brown rice crackers.

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Enjoy! Voila!

P.S. Craving more hummus recipes? Here is one for <a href=”http://www.bewellwitharielle.com/lunch-2/raw-cashew-hummus”>raw cashew hummus</a> and <a href=”http://www.bewellwitharielle.com/lunch-2/healthy-home-made-hummus”>home-made traditional chickpea hummus</a>.

be green. be colorful. be well.

xo
be well,
arielle

 

 

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Last week, The Fashionable Hostess and I
hosted a Delicious and Decadent party celebrating Earth Day!

I created a “green” menu and cooked all of the food
(every dish was literally green, including dessert!)
And, The Fashionable Hostess
complemented the healthy “green” food with an array of “green” eco-Friendly products.

Here’s a brief recap of the event–

Menu and Food by me, Be Well with Arielle!

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Hors D’oeuvres: Edamame Hummus w/Seaweed Brown Rice Crackers

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Salad: Farmer’s Market Micro Kale and Baby Kale with Avocado and Toasted Pumpkin Seeds topped with Spirulina Lime Vinaigrette

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Entree: Green Split Pea Burgers

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split pea burgers- be well with arielle

Side: Brown Rice Spirals with Pistachio Ramp Pesto and Diced Garlic Zucchini

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Dessert: Green Tea Ice Cream Sandwiches and Nibmor Daily Dose Chocolates

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Beverage: RUNA Tea – Mint and Traditional Guayasa

Wine: The Naked Grape Pinot Grigio & Chardonnay

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Cutting Knife Featured: Kuhn Rikon Paring Knife in green and blue (for Earth Day!)

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FashionableHostess Decor included: 

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Placemats: StoneTextileStudio.com Diamond Cut Wood Charger/Placemat in Natural finish [Eco-Friendly]

Plates: Target Home

Water Glasses: Libbey Square Cut Water Glasses

Table Cloth: Gateway Spillproof Table Cloth from Bed Bath & Beyond

Napkins: StoneTextileStudio.com Light Gray Diamond Print Napkin

Wine Glasses:12 Piece Entertain White Wine Glasses from Bed Bath and Beyond

Tray: West Elm Raffia Tray

 

VIP Gift Bags:

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Guests went home with:

Bag the Habit Shopping Bags

Balance Water

RUNA TeaAhava Mud Masks

Kuhn Rikon Paring Knives

– Stone Textile 15% off discount Cards

Nibmor Daily Dose Chocolates.

Some more photos:

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Arielle teaching the guests about the benefits of spirulina! (Type of seaweed, helps hair grow, super high in vitamins, highly energizing. Add to smoothies, soups, water or salad dressing!)

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Guests wearing their iloveme rings:

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CHEERS!

Hope to see you at our May 16th Delicious and Decadent event!
Tickets on sale now – click here to buy!

xox

be well,
arielle

p.s. thank you Rebecca Dale Photography for the awesome photos and Alice and Trixie for the fab earth-day tone tops!

 

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