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Nutrition Conference: Favorite Quotes

by Arielle J on March 3, 2014

arianna huffington quote via bewellwitharielle.com

This past weekend, I attended my nutrition school’s conference in NYC.

Deepak Chopra, Harvell Hendrix, Christiane Northrup, Kate Northrup and Arianna Huffington were among some of my fave speakers – all honest, real and super inspiring.

Here are some of my favorite quotes from the weekend:

“When you give blessings to others, you give blessings to yourself” – Harvell Hendrix

“It’s not what you say, its how you say it” – Harvell Hendrix

“If the way we think about ourselves is based on how we think others think of us, then our world is very small and ordinary. If we think about ourselves the way we actually are, our world is EXTRAORDINARY” – Deepak Chopra

– “Our entire reality depends on the quality of our intention and attention”- Deepak Chopra

– “If you have a happy friend, your happiness goes up 15%.”- Deepak Chopra

– The hightest quality of food os from good quality phytonutrients because they obtain their energy from the sun”- Deepak Chopra

– Eat, breathe, meditate and love and you’re all set”- Deepak Chopra

– “Don’t spend money that you don’t have to impress people that you don’t like”- Deepak Chopra

– “The fastest way to be happy is to make someone else happy”- Deepak Chopra

– “If you change your relationship with time, you will change your life. The most important time of your life is right now.”- Deepak Chopra

– “If you’re not present tnow then the future will come and you wont be ready for it!”- Deepak Chopra

– “Eat with awareness” – Deepak Chopra

– “Don’t miss the moment. It’s all we have” – Arianna Huffington

– Remind yourself: you are not your thoughts or feelings” – Arianna Huffington

– “Don’t believe your “obnoxious roommate” – that part of you that judges you, puts you down” – Arianna Huffington

– “The happiest people are the most giving people” – Arianna Huffington

– “Be a go-giver, not a go-getter” – Arianna Huffington

– “Eulogies never talk about what was on your resume. Be remembered for how you made people feel and your passions” – Arianna Huffington

arianna huffington quote

– ‘We often live life as though everything is rigged against us so like Rumi said, “Live life as thought everything is rigged in your favor” – Arianna Huffington

– ‘Before checking that last email before you go to bed, say to yourself, No, I am important. This is important. My body is more important.” – Arianna Huffington

– “Happiness is dealing with setbacks with more grace, understanding and acceptance” – Arianna Huffington

– “Remove fat-free and low-fat from your vocabulary. It’s substiantially meaningless. – Walter Willet

– “Struggling to pay bills doesn’t serve anyone” – Elizabeth Rider

– “The quality and health of your skin is directly related to the quality and health of your gut and digestive health” – Dr. Christiane Northrup

– “The #1 problem most patients face is the inability to love themselves” – Dr. Bernie Siegel via Dr. Christiane Northrup

– “Addiction is the solution to the problem of unresolved pain” – Dr. Christiane Northrup

– “Organic whole food is like breast milk from the earth” – Dr. Christiane Northrup

– “Organic foods grown on healthy soil actually produce healthy cells when consumed” – Dr. Christiane Northrup

– “Instead of worrying about the money you dont have or the money you’re going to earn, take care of the money you already have” – Kate Northrup

– “Take care of your finances as an act of self-care” – Kate Northrup

kate northrup quote via bewellwitharielle.com

Follow me on instagram to see some more photos from conference and pretty quotes from the conference, which I’ll be posting all week.

xoxo

be inspired. be you. be well

be well,
arielle

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How to Make Healthy French Toast {Video}

by Arielle J on February 27, 2014

Watch how I make Healthy French Toast here. Super easy and totally delish!

It will make you feel (and look) fab.

Full recipe here.

Enjoy!

Be fit. Be fabulous. Be well.

xo
be well,
arielle

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Smoothie with Nutella and Strawberries

by Arielle J on February 20, 2014

nutella smoothie photo

Taste this smoothie and you’ll never need to go back to that crepe truck again! 

Just as yummy, rich and decadent, but sin sugar, corn syrup, eggs, dairy and gluten.

Smoothie with Nutella and Strawberries
Ingredients:
– 1 cup almond milk
– 1 cup coconut water
– 1 cup frozen strawberries
– 1/4 cups hazelnuts
– 2 tbs cacao powder
– sprinkle cacao nibs on top (optional)

Directions:
– Add all ingredients into blender and mix.

* Serves 2

Voila! Enjoy!

be sweet. be nutty. be well.

xoxo

be well,
arielle

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Healthy Dinner Recipes: Fish 9 Ways

by Arielle J on February 19, 2014

fish 9 ways

There are so many varieties of fish and so many ways to prepare them! Here are nine of my fave fish dishes that are not only super easy to whip up, but are really healthy – full of protein for your muscles, good-for-you fats that will make your skin glow AND so tasty, will leave your boyfriend/husband asking for more!

1. Soba Noodles with Salmon in a Sweet Brown Sauce 

2. Lemon Poppyseed Salmon

3. Peach BBQ Salmon

4. Coconut Green Curry Fish

5. Apricot Glazed Cod with Cashews

6. Pistachio Crusted Cod

7. Miso Lemon Coconut-Crusted Cod

8. Thai Basil Shrimp with Coconut Rice

9. Tuna Fish Tacos

Enjoy!

be satiated. be delightful. be well.
xoxo
be well,
arielle

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DSC_0321

Saw a pict on instagram of Daphne Oz’s “Blow Your Mind Baked Chicken Wings” that she made on The Chew and had to recreate it and make it a tad healthier!

I added soba noodles and salmon to make a complete meal and it was SO yummy. My instagram fans thought it looked delicious too!

Here is her recipe that I healthified. I swapped:
– corn starch for coconut flour (better for digestion)
– soy sauce for tamari (fermented and gluten-free variety- less stomach upset and bloat)
– chicken wings for wild salmon (high in protein, more omega3 and great for glowing skin)

Soba Noodles in Sweet Brown Sauce (with Salmon and Kale)
Ingredients:

Serves approx 6 people

Directions:

  • Preheat oven to 350º F.
  • Make soba noodles according to directions
  • In a small bowl mix coconut flour and water until “muddy” texture. Set aside.
  • Heat coconut oil in a sauté pan. Add garlic, ginger and scallions
    (leave aside a few for garnish), and cook for approx 30 seconds until fragrant.
  • Then, stir in the tamari, honey, lime juice, kale stems and sesame oil. Add in the coconut flour and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. 
  • Season fish with sea salt and place in a rimmed baking dish. Bake for 10 minutes.
  • Pour 1/2 sauce mixture over salmon and return to the oven for approx 12 minutes until salmon is cooked through and sauce is sticky.
  • Remove from oven, add sauce to soba noodles, top with salmon and garnish with rest of scallions and sesame seeds. Voila! ENjoy!

DSC_0331

be delicious. be gourmet. be well.

xo
be well,
arielle

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Featured on the cover of the the 2014 IIN Catalog!

by Arielle J on February 18, 2014

iin cover 2014- 2

I’m so honored to be featured on the cover of my nutrition school’s catalog this year!

Why did I go to nutrition school?
A few reasons… but when I needed to close the door of my office and take a nap on my desk during the WORK DAY, I knew something needed to change. I needed to figure out how to actually heal and take care of MY body. Instead of going from doctor to doctor and nutritionist to nutritionist, I went straight to the experts and learned myself.

The school taught me some of the most important tools to living a healthy AND happy life.

And now I’m able to share all of my tips with you – via my lectureshealthy recipes and seasonal cleanses!

If you’re interested in learning more about the program, check it out here or email me at arielle@bewellwitharielle.com. P.S. If you end up calling the school, tell them I (Arielle Fierman of Be Well with Arielle) inspired you to call and you may get a special discount:)

Hope you like all of my recipes and wellness tips – here to help you, just like I helped myself.

be healthy. be inspired. be well.

be well,
arielle

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Almond Pancakes

by Arielle J on February 15, 2014

photo

These are one my favorite quick-to-whip-up breakfasts to make on the weekend.

And, they are super healthy AND delicious.

Enjoy!

Almond Pancakes
What you Need:
1/2 cup garbanzo bean flour
1/4 cup coconut palm sugar
1/2 cup sliced almonds
2 eggs (free-range, organic)
1/2 cup coconut oil
1 Tbsp vanilla extract
1 tbsp cacao nibs (optional)

Directions:
1. Coat a tiny bit of coconut oil on pan
2. Mix dry ingredients in a bowl
3. In a separate bowl, mix wet ingredients
4. Combine dry + wet ingredients together
5. Pour onto pan slowly creating pancakes.
6. Cook for a few minutes on each side until brown.
Drizzle with maple syrup or top with some home-made nutella crème and cacao nibs!
Voila! *makes approx 4 large pancakes
BENEFITS:
– gluten-free (less stomach upset and easier to digest)
– high in protein
– delicious

Enjoy!

be delicious. be delightful, be well.
xo
be well,
arielle

xoxo be well, arielle

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Nutella Cream

by Arielle J on February 15, 2014

nutell cream

Sweet, creamy and protein-packed.

Top this onto some almond pancakes, brown rice cakes, banana slices or apples and you’ve got yourself a the most delish snack!

Nutella Cream
Ingredients:
1/2 cup raw cashews
1/4 cup hazelnuts
3/4 cup water (coconut water or unsweetened milk – hazelnut, almond, hemp or coconut milk)
2 tbsp raw cacao powder
3 tbs coconut butter (optional)
1 tbs coconut palm sugar (maple syrup, brown rice syrup or 3 dates/figs)
1/2 tsp vanilla extract
1 pinch sea salt

Directions:
1. Soak raw cashews in water (at least 1 hr – overnight is best)
2. Drain soaked cashews.
3. Add all ingredients to blender and blend on low until creamy.

Add more sweetener to taste and water to make it more creamy/less thick.

Top onto almond pancakes, sliced apples or brown rice cakes.

Yum! Enjoy!

be fulfilled. be satiated. be well.

be well,

arielle

 

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Featured on WomensHealthmag.com

by Arielle J on February 13, 2014

womens health mag

 

My smoothie was featured on Womens Health Magazine yesterday!

See the article here.

Check out my other fave green smoothie with berries here.

be healthy. be colorful. be well.

xo

be well,

arielle

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Healthy Chocolate Caramel Truffles

by Arielle J on February 13, 2014

chocolate caramel truffles

My fellow Health Coach and cute friend, Cassandra came over to my apartment last week and taught me how to make these. She’s famous for her amazing vegan cupcakes AND you may recognize her from this seasons’ The Taste on ABC! 

So I HAD to have her teach me how to make my all time favorite: vegan caramels.

P.S. They are so amazing. I tried one before we starting shooting this vid and my mouth literally dropped  – sweet, chewy and decadent in every chew. And, best of all – its totally Be Well with Arielle approved. The caramel is made of only two ingredients and totally dairy, gluten and sugar free!

Perfect to make for V-day for you, your love, your kids, and your co-workers!

Click here for the full recipe and watch how easy it is to make them here:

The recipe is here.

Happy and Healthy V-day!

be sweet. be healthy. be well.

xoxo

be well,

arielle

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Healthy Spinach Baked Ziti

by Arielle J on February 12, 2014

baked ziti

If you follow me on instagram, you saw that I had this for dinner tonight. So easy and beyond delicious. My husband had a heaping bowl and even asked for seconds!

Serve right out of the oven for hot, cheesy and delish
gluten-free dinner.

Healthier Baked Ziti
Ingredients:
1 package Brown Rice Pasta (Penne)
1 jar tomato sauce
1 cup almond flour
1 cup frozen or fresh spinach
Real Sea Salt

Directions:
1. Make pasta according to directions and drain
2. Add cooked pasta to a baking pan or dish
3. Mix in tomato sauce, spinach
4. Top with mozzarella cheese and almond flour (for crunch)
5. Broil about 10 min or until brown and crispy
Voila! Mangia!

Benefits:
– brown rice pasta has more fiber than white pasta + it’s gluten-free so won’t give you digestive upset
– almond flour is ground up almonds- great alternative to parmesan cheese for the look and adds a crunchy-ish texture to the top
– spinach adds a dose of good-for-you vitamins, minerals, oxygen and fiber to your bod.

Follow me on instagram [@bewellwitharielle] for a peek at my day-to-day life and healthy eats!

be delicious. be delightful. be well.

xo
be well,
arielle

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The iloveme V-day Gift Guide: From You, For You

by Arielle J on February 9, 2014

vday guide collage with numbers and collage

I believe that in order to love someone fully, you must love yourself, first.

And as we’re all aware, Valentine’s Day is all about about love and loving others in your life.

The more you expect from others, the more you’re going to be disappointed, so I believe in aiming to treat YOU well! It’s all about taking care of YOU and treating YOU well, with love.

Here are 16 of my fave self-love gift ideas:

1. Be Sexy Raw Chocolate: $43
2. Silicone Glass Bottle: $28
3. Body Butter: $26
4. Hand Candle Holder: $78
5. Rose Gold “iloveme” ring: $395
6. “Don’t Let Anyone Dull Your Sparkle” Card: $7
7. Rose Quartz Healing Stone: $4
8. Red Vitamix: $457
9. Coconut Lip Butter: $4
10.Flower Arranging Class :$150
11. Sterling Silver “iloveme” necklace with pink pearl: $295
12. Strawberry Pancakes with Cashew Cream: Priceless
13.Coconut Sugar Body Scrub: $23
14. White Diamond “iloveme” Earrings: $1000
15. Organic “You Make Me Blush” Nail Polish: $10
16. Gold “LOVE” Print: $20

Buy ’em for yourself, your best friend, sister, mom or mentor.

xo

be well,

arielle

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Save Vs Splurge: What Foods to Buy Organic

by Arielle J on February 6, 2014

organic vs. non organic. save vs. splurge

{The full article is featured on Fashionablehostess.com today}

Question: “I hear so many mixed reviews of fruits and veggies versus dairy versus meats, and I couldnt think of a better time to make sure I am buying the right thing. Since I am pregnant and now cooking more, what is absolutely worth it?” – Amanda

Answer: Here’s the deal Amanda, treating yourself with high quality foods is an investment, but a really healthy, long-term investment.

Now I know that there are so many different options at the supermarket and organic is definitely the priciest. A jar of organic nut butter can sometimes run $14 and I know you would rather to pamper yourself with a new lipgloss for that kind of money!

I’ve cleared it up for you and wrote out my definite organic must-haves and the foods that you can forgo so you can splurge on that extra lipgloss (even when you definitely don’t need another one)! 

See the rest of the article and my organic must-haves here.

be smart. be healthy. be well.

xo
be well,
Arielle

 

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Self-Love Celebration Event

by Arielle J on February 5, 2014

self love celebration image

Join me tomorrow in Soho from 7-10pm and a get chance to meet me in person and try on the iloveme jewelry collection!

What: Self-Love Celebration Hosted by Bella Life Magazine
Date: Thursday, February 6th
Time: 7-10pm ET
Info: Try on iloveme rings, get a luxurious hand treatments, astrology readings, accessory styling and healthy treats!
Details and Sign Up: here

the iloveme jewelry collection
I’ll be there will rings, necklaces and earrings, many different sizes, sterling silver, yellow gold and rose gold!

Can’t wait to see you.

xo
be well,
arielle

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Penne a la Vodka Sauce (Quick + Healthy)

by Arielle J on January 31, 2014

 

penne a la vodka  by bewellwitharielle.com

How amazing is Penne a la Vodka?

It’s usually made with cream and white pasta so your body will love you back for eating this version:

introducing the Be Well with Arielle version: dairy-free AND gluten-free (AND alcohol-free!)

Penne a la Vodka Sauce (Quick Version)
Ingredients:
1 cup coconut milk
2 cups tomato sauce
1 package brown rice pasta (penne) (healthier alternative to white pasta)
Optional- 1/4 cup frozen peas/frozen spinach/veggies of choice
Optional- 2 tbsp Kettle One Vodka (if you’re on my cleanse, you may not add this!)
Optional- 1/4 cup almond flour or crushed raw almond (non-dairy + healthier alternative to Parmesan cheese)

Directions:
1. Make brown rice pasta (according to packages directions)
2. Heat up tomato sauce and coconut milk (and veggies of choice).
3. Pour over pasta and top with some sprinkles of almond meal.
Voila! Enjoy!

Craving a fancier version of this recipe? Click here for Penne a la Vodka (full version)

Craving more coconut recipes? Here is my fave dairy-free and gluten-free Chocolate Chip Cookie recipe.

Follow me on instagram at @bewellwitharielle for more quick and healthy tips.

be delicious. be decadent. be well.

xoxo

be well,
arielle

P.S. Check out my cooking show with Glamour Magazine!

treat yourself glamour magazine be well with arielle

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Kale with Creamy Avocado Caesar Dressing

by Arielle J on January 29, 2014

kale salad

Served this dish at brunch last weekend and it was a total hit!

I placed the salad in a martini glass and put it out on the table so when guests arrived, it looked inviting and colorful as soon as they walked in. (Photo above from my friend, Julia’s recap on Lemonstripes.com. She coined me “uber-healthy Martha Stewart”. Wow – thanks, Julia!)

Also, see my friend, Hallie’s recap from brunch on Coralsandcognacs.com – the photos are amazing and her commentary is just so funny.

Kale with Creamy Avocado Caesar Dressing
Ingredients:
1 bunch kale, chiffonade (place kale leaves on top of each other, roll them together, slice thinly)
1 tbs tahini
2 tbs olive oil
1 lemon
1/2 tsp sea salt
1/2 tsp pepper
1 clove garlic, minced
1/2 avocado
5 drops of oil of oreganoor 1/4 tsp dried oregano (this is sort of the secret to it tasting so much like regular caesar!)
1 tbs apple cider vinegar(optional)

*Serves 2-3

Directions:
1. Add ingredients to blender.
2. Pour onto kale and mix together unil well coated.
3. Garnish with pretty colorful veggies, like watermelon radishes, sprouts and perhaps even some nuts or pumpkin seeds for crunch!

*For chickpea croutons to place on top for an added crunch, click here.
*For regular “Kale Caesar Salad” recipe click here.

Enjoy!

xo

be well,

arielle

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Simple Green Smoothie (Shots)

by Arielle J on January 28, 2014

green smoothie shotsSometimes it’s all in the presentation…

An entire glass filled with a “green smoothie” can certainly be intimidating to someone
who has never tasted a drink made with greens. So when I’m hosting a party, I like to
serve them as “shots” – literally a shot of deliciousness and nutrition in a shot glass.

Usually after just a small dose, they come begging for more!

Not to mention, it adds a splash of color to your table!

Ingredients:
3 cups Coconut Water
4 Dates
1 handful Almonds/1 tbs almond butter
2 springs Kale


1. Blend up all ingredients and pour into shot glasses.
voila!

Serves approx 6 shot glasses

Craving another smoothie recipe? Try this Cookies ‘n Cream Milkshake smoothie – uh-mazing!

be delightful. be delicious. be well.
xo
be well, arielle

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Roasted Purple Potatoes with Garlic and Rosemary

by Arielle J on January 28, 2014

roasted potatoes image

This is a delicious dish to serve alongside eggs for brunch, or even chickpea burgers (or meat) for dinner.

Fills you up, and warms you up, plus it’s loaded with fiber and brightens the table!

Ingredients

  • handful small potatoes, cubed
  • 2 tsp grapeseed oil or olive oil
  • 2 garlic cloves, minced
  • 1 sprig fresh rosemary (optiona)
  • 1/4 tsp sea salt

*seves 1 person

Directions
1. Preheat oven to 450 degrees
2. Mix up ingredients in bowl and place evenly on a baking sheet lined with tin foil or parchment paper
3. Bake for 30-40 minutes until golden brown and crispy.

 

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Cinnamon Sugar Popcorn

by Arielle J on January 28, 2014

Cinnamon Sugar Popcorn!
INGREDIENTS:
2 tbs coconut oil (extra virgin or filtered)
1/3 cup popcorn kernels
2 tbs organic coconut palm sugar
2 tbs cinnamon
1/2 teaspoon sea salt

DIRECTIONS:
1. Add coconut oil and popcorn to a pot (a high heavy bottomed pot is ideal).
2. Tilt the pot to ensure all kernels are coated with oil (mix with spatula, if necessary).
3. Cover and set the pot over medium heat.
4. Wait until you hear the first pop and then shake the pot (keeps them from burning).
5. Pop until most of the kernels have popped (when you hear less than 5 seconds between each pop). Will take approx 4 min. Keep shaking pot.
6. Un-cover
7. In a bowl, mix sea salt, cinnamon and sugar.
8. Add to popcorn.

Voila! Eat and enjoy! (Store in a jar or bag at room temp for up to two weeks)

Please note- some people don’t digest corn and popcorn well. Listen to your body…or eat just a little and chew really, really well:)

Read here why I don’t use a microwave.

be sweet. be YUMMY! be well.

xoxo

be well,
arielle

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pancake skewers

Saw the picture above on Pinterest – and just had to make it (and of course, make it into a healthier version)!

Last weekend when I had a few girls over, I made it with a healthy pancake recipe and home-made cashew cream. (It sort of fell apart while putting it together (sort of fail), but it tasted GREAT!)

pancake skewers

How cute is this pict of me? My friend, Hallie from Corals and Cognacs wrote such a great recap about the brunch. I served it on my grandmothers silver platter.

P.S Feel free to serve the pancakes and cashew cream separately for breakfast/brunch.

Mini Pancake Skewers with Strawberries and Cashew Cream
What you need:
1 bag lollipop sticks
Pancakes (see below)
Cashew Cream (see below)
Strawberries, sliced (see below)
Maple Syrup

Directions:
1. Make pancakes (see below)
2. Make cashew cream (see below)
3. Slide pancake onto lollipop stick, spread on some cashew cream, add a strawberry slice and repeat.
4. Drizzle some maple syrup on top and voila!

Pancakes:
Ingredients:
1/2 cup garbanzo bean flour)
1/4 cup coconut palm sugar (or raw honey, maple syrup)
2 eggs (free-range, organic), beaten (room temp)
1/2 cup coconut oil
1 Tbsp vanilla extract

Directions:
1. Coat a tiny bit of coconut oil on pan
2. Mix dry ingredients in a bowl (coconut palm sugar, garbanzo bean flour, sunflower seeds)
3. In a separate bowl, mix wet ingredients (eggs, coconut oil, vanilla extract)
4. Combine dry + wet ingredients together
5. Pour onto pan.
6. Cook for a few minutes on each side.

*makes approx 4 large pancakes or approx 20 small pancakes

Cashew Cream
Ingredients:
1 cup raw cashews
3/4 cup water, coconut water or unsweetened milk (hazelnut, almond, hemp, coconut milk)
3 tbs coconut butter (optional)
1 tbs coconut palm sugar, maple syrup, brown rice syrup or 3 dates
1/2 tsp vanilla extract
1 pinch sea salt

Directions:
1. Soak raw cashews in water (at least 1 hr – overnight is best)
2. Drain soaked cashews.
3. Add ingredients (soaked cashews, milk, sweetener, vanilla, sea salt)
to blender and blend on low until creamy.

Makes approx 12 skewers

Craving more breakfast/brunch foods? Check out this Sunflower Seed Pancake recipe.

Enjoy!

be delicious. be sweet. be well.

xo
be well,
arielle

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featured on