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Arielle Haspel interviewed for The Today Show

Today, I was interviewed for The Today Show on my take on humans eating dog food. You may be surprised what I have to say about it!

What the article didn’t touch upon: standards and contamination issues, but in general, I stand by my motto: read ingredients.

Check out my interview with The Today Show here.

be open. be educated. be well.

 

xo

be well,
arielle

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red, white and blue snack for july 4th by bewellwitharielle.com

 

This red, white and blue berry fruit salad is
the perfect, colorful fruit snack for July 4th:
filled with anti-oxidant-rich, colorful,
red, white and blue sweet berries and a sprinkle of white
shredded coconut on top!

I used fresh blueberries and strawberries from the farmers market
and the shredded coconut gives it the perfect clean pop of white
and dose of tropical delight.

Red fruits that would pair well with this salad:
Pomegranates
Rhubarb
Watermelon
Cherries
Cranberries

(Benefits of red fruit:)
High in lycopene, quercetin and and anthocyanins
which helps improve memory, increase heart and circulatory health,
decrease bad cholesterol level and supports urinary tract health.

White foods to add:
Jicama
Sliced Almonds
Almond Flour
Cashews
Hazelnuts

Blue foods to add:
Plums
Figs

(Benefits of blue fruit:)
High in antioxidants which promotes anti-aging,
fights inflammation,
boosts immune system,
promotes bone health,
lowers the risk of cancer,
improves memory and circulation in the body.

Find out why I prefer to eat fruits and foods that are in season (here).

red, white and blue snack for july 4th by bewellwitharielle.com

 

Red, White and Blue Berry Bowl with Shredded Coconut 
Ingredients:
-raspberries
-blueberries
-strawberries
unsweetened shredded coconut

Directions:
1. Place washed berries in a bowl
2. Sprinkle white shredded coconut on top
voila!

red, white and blue snack for july 4th by bewellwitharielle.com

The most simple, delicious, festive
red, white and blue snack to serve this July 4th weekend!

Be simple. Be Sweet. Be Well.

xo
be well,
arielle

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Healthy Tempeh Parmigiana (Gluten-free)

by Arielle J on June 26, 2014

 

healthy tempeh parmigiana  by arielle haspel

healthy tempeh parmigiana  by arielle haspel

This is a healthy, protein-packed, gluten-free version
of chicken parmigiana, which is usually fried in processed,
hydrogenated oils and made with hard-to-digest flour breading.

This version is made with tempeh, lower in fat and made with
protein-packed, easy-to-digest, good-for-you breading.

I typically don’t eat soy (here’s http://thewholejourney.com/soy-the-good-the-bad-and-the-ugly)
but because tempeh is fermented, less processed and easier to digest,
so it’s really the only soy I eat (along with miso and tamari).

Try this recipe out and let me know how you like it. My biggest critic (my husband) LOVED it!

Healthy Tempeh Parmigiana (Gluten-free)
Ingredients:
– 1 serving size piece of tempeh (find it near the tofu aisle in supermarket)
– 1 egg
– 1/2 cup almond flour
– 2 tbsp tomato sauce
– 1 pinch sea salt
– 1 pinch white pepper
– 1/2 organic mozzarella cheese stick, sliced
– 1 tsp coconut oil

Directions:
1. Cook tempeh on a sautee pan for a few minutes on each side
2. In bowl, mix almond flour, sea salt and pepper.
3. In a separate bowl, whisk egg.
4. Dip tempeh in egg until both sides are coated and let excess egg drip off.
5. Then dip tempeh in almond flour mixture until all sides are well coated.
6. In sautee pan, put a drop of coconut oil on pan and cook tempeh on each side on medium heat for about 4 minutes on each side, or until brown.
7. Take the tempeh off pan, and place it on a parchment paper lined pan, spread a dollop of tomato sauce on it and sprinkle some cheese on top.
8. Broil on high in oven or toaster oven until cheese is crispy melted.
Voila!

Serves: 1

Enjoy!

be well,
arielle

Craving another parmigiana recipe? Check out my recipe for healthy shrimp parmigiana.

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Beauty Inside and Out: How to Get Glowing Skin

by Arielle J on June 25, 2014

Last week it was an honor to share my healthy tips for glowing skin for moms and moms-to-be at the #FHBeyondmom event hosted by
Randi Zinn of RandiZinn.com and Amanda Gluck of Fashionablehostess.com.

Here are some pictures from the event:
Arielle Haspel shares tips with fashionablehostess.com

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Here are two tips that I gave the women on what to eat and do for naturally glowing skin – beauty inside and out.

Tip #2: Eat with the season.
What do I mean? Well, your skin is a direct reflection of your gut. So if theres inflammation, bacteria in your gut or you’re always having an upset stomach, it will show up in and on your skin. Theres no where for the bacteria and inflammation to go, but flare up. So, eat foods that are in season for digestion and to regulate body temperature, which in turn, helps your skin glow too.

In season now in NY:
i. Radishes
ii. Strawberries (high in vitamin c, powerful anti-oxidant called ellagic acid proven to prevent collagen destruction that leads the wrinkle formation
iii. Asparagus)
iv. Dandelion greens

Tip #3: Load up on pineapple
While it’s not in season, pineapple contains bromelain- a powerful beauty enzyme that is anti-inflammatory and helps make skin glow from the inside-out. So when you grab a green juice next time, choose one with pineapple- masks the green “salad” taste of green juice, adds a dose of natural sweetness, and a boost of skin-glowing bromelain!

For more skin tips, check out my article here.

To find out more about Arielle’s lectures and group sessions, check out info here.

be glowing. be beautiful. be well.

xo
be well,
arielle

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Vegan Summer Banana Caramel Chocolate Chip Ice Cream
I rarely eat bananas (I prefer to eat fruits that are in season
for optimal digestion), but this totally satisfies my sweet craving
and is the perfect summer-time treat.

Cold, creamy and guilt-free.

Oh, and best of all, it takes approx 30 seconds – 1 minute to make!

*Please note- you will need to freeze bananas overnight for best consistency.

Chocolate-Chip Caramel “Ice-Cream” (vegan)
INGREDIENTS:
– 2 frozen bananas (sliced in chunks)
– 1/4 cup almond or hemp milk (unsweetened)
– 1/4 tsp vanilla extract
– 1/4 tsp caramel (or Butterscotch flavoring)
– 1 tbs raw cacao nibs (or dark chocolate chips)
– optional: spelt pretzels and unsweetened shredded coconut

DIRECTIONS:
– Place all ingredients (except cacao nibs) into blender (having a high powered blender, like a vitamix is really handy in this recipe)
– Blend until super smooth and creamy (on the lowest speed) stopping to stir every once in a while.
– Place into a bowl and top with cacao nibs (or whatever other ice cream toppings you want. I love spelt pretzels and shredded coconut on top too!)
– For best consistency, freeze entire bowl of ice-cream before serving (it gets soft fast)

Serves: 2

It’s so healthy (and packed with potassium) so you can eat for breakfast
and so delicious and perfect for dessert!

Be YUMMY. Be DELICIOUS. Be WELL.

xoxo

be well,
arielle

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Egg and Veggie Omelet Puffs

by Arielle J on June 16, 2014

cooking class and egg omelet puffs

This is a great dish to serve at a brunch because it doesn’t take much work at all – whisk eggs, add some veggies, cook and voila!

Check out the puffs in the back left corner…Mmmmm! Hardly any left because they were just so good!

Egg and Veggie Omelet Puffs
Ingredients:
• 8 eggs
• 1/4 cup almond milk
• 1 cup chopped veggies (of choice: 1 cup kale stems, peppers, frozen spinach, mushrooms, basil, etc)
• 1 tsp olive oil, grapeseed oil or coconut oil
• 1/2 tsp sea salt
• 1/2 tsp pepper

Directions:
1. Preheat oven to 400.
2. Coat 12-cup muffin tin with a touch of oil.
3. Whisk eggs, almond milk, sea salt, pepper and veggies.
5. Pour egg mixture into the muffin tin, filling each cup approx 3/4 full (allowing a little room for them to puff up).
6. Bake 12-14 minutes or until tops begin to brown and the egg puffs up.
7. Remove from the oven, run a knife along the inside edge to loosen each
puff, and transfer to plate.
Voila!

Makes: 12 puffs. Pack up in a tupperware and eat for breakfast or lunch the rest of the week!

Check out the fancier version of these puffs here: My Broccoli and Cheese Tarlets featured on Glamour.com!

be yummy. be quick. be well.

xo

be well,

arielle

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Juice Press Event Recap

by Arielle J on June 12, 2014

arielle haspel speaking at juice press event

Yesterday, I co-hosted a nutrition and health event at
Juice Press in NYC with The Blonde Vegan  and Skinny By Tara at Juice Press’ Flatiron location.

I provided tips on beauty foods, the best cleanse methods and detoxing techniques
to feel rejuvenated for Summer 2014! (See below)

arielle haspel speaking at juice press event

How cute is The Blonde Vegan? She’s rocking my iloveme necklace (silver with pink pearl)

blonde vegan of balanced blonde wearing iloveme necklace

arielle haspel speaking at juice press event

Juice Press gave out samples of their delish, organic juices.arielle haspel speaking at juice press event

And we gave out gift bags for all guests, including a Dr. Tung’s tongue cleaner!

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Flywheel generously gave out free class passes.

arielle haspel speaking at juice press event

Arielle’s 5 tips for Losing Weight, Clearing Up Your Skin and Cleansing Your Body without Food!

 1. Water – If you want glowing skin and a fit and energized body, you must, must, must drink water! It’s the most simple way to treat our bodies well, to lose weight, get glowing skin and cleanse. See more tips about water, how much is too much and ways to “fancify” water if you dont love the taste here!

2. Tongue Cleaner – This is one of my all-time favorite detox tools and part of my daily morning and evening regimen. I use it EVERYDAY – morning and night and even take it with me on vacation! It helps you lose weight and helps prevent cavities. Check out the benefits and where you can get one here.

arielle haspel speaking at juice press event

3. Dry Brush – This is one of my favorite self-care activities (when I remember to do it). It helps make your skin softer by exfoliates off dead skin cells AND may even help to banish cellulite. (Here’s a picture of Arielle demonstrating it – small, tiny strokes from your toes, all the way up towards your heart).This is one of my favorite dry brushes.

arielle haspel speaking at juice press event

4. Coconut Oil – put it on your skin and in your body. It’s anti-bacterial and moisturizing so you can put it on your skin to clear up blemishes and acne AND apparently your body doesn’t metabolize the fat as fat, your liver uses the fat as energy, so your body will love you for slathering it on your skin and your brown rice cake.

5. Chew! You can cleanse your body, lose weight and practice the easiest form of portion control just by chewing properly and sitting down when you eat. No matter what you’re eating, chew approximately 15-30 times or until the food liquefies in your mouth. See why in my article on ELLE.com.

The event was a big success and many people emailed me and posted on instagram how they were so excited
about the tongue cleaner and how much they were loving it!

Looking forward to hosting more healthy events at Juice Press’ awesome space!

 

be juicy. be healthy. be well.

xo

be well,
arielle

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is yacon syrup the new best sweetener to lose weight? tips in people.com

 

 

As a health expert, I’m always looking for natural alternatives to sweeten recipes, benefits of healthy clean eating foods and ways to lose weight naturally.

Recently, theres been an “I Quit Sugar” fad so I’ve been taste testing and experimenting with different types of natural sweeteners.

Yacon syrup has been around for years but it’s becoming the new popular natural, healthy sweetener ever since Dr. Oz touted it for weight loss.

My thoughts as a weight loss tool and natural sweetener featured on People.com.

Check out the article in People.com here.

be healthy. be sweet. be well.

xo
be well,
arielle

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nyc nutrition event at juice press flatiron with blonde vegan and skinny by tara

Next Wednesday, June 11th at 6:45pm-8:30pm, I’ll be co-hosting a free nutrition and health event at Juice Press in NYC with
The Blonde Vegan and Skinny By Tara at the Flatiron location.

I’ll be providing tips on beauty foods, best cleanse methods and detoxing techniques
to feel rejuvenated for Summer 2014!

Join us for free Juice Press green juices, raw, vegan and organic treats and healthy giveaways!

Space is limited.

Sign up here for my nutrition and wellness newsletter so you can RSVP to this nutrition event.

Hope to see you next Wednesday, June 11, 2014!

P.S. Interested in finding out about the nutrition school we all studied at? Click here for more information.

xo
be well,
arielle

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juice press health event with be well with arielle

Next week, I’ll be hosting a free nutrition and health event at Juice Press in NYC with
The Blonde Vegan and Skinny By Tara at the Flatiron location.

I’ll be providing tips on beauty foods, best cleanse methods and detoxing techniques
to feel rejuvenated for Summer 2014!

Join us for free green juices, raw, vegan and organic treats and healthy giveaways!

Space is limited.

Sign up here for my nutrition and wellness newsletter and be the first to RSVP to this nutrition event.

See you next Wednesday, June 11, 2014!

P.S. Interested in finding out about the nutrition school we all studied at? Click here for more information.

xo
be well,
arielle

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20 Ways to Cure Acne Fast

by Arielle J on May 28, 2014

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I wasn’t always this happy…and confident in my own SKIN.

(I’ll post a photo next week after I rummage through my photos in my parents house!)

In college, I developed acne on my face
all over my cheeks and occasionally,
a really embarrassingly HUGE pimple between my brows
or on the center of my nose.

I know what it feels like to feel overwhelmed with options,
frustrated and embarrassed.

I remember being self-conscious on the subway
because people could see my skin up close and in the
bright florescent light. I also remember having trouble
looking people face-on because I didn’t want them to see me…
see my skin and everything I was hiding behind my makeup.

First, I tried over-the-counter oil-free cleansers and
moisturizers. That didn’t work.

Then, I went to the dermatologist who prescribed topical
medication. That didn’t work.

So he prescribed me something even stronger. That didn’t work.

Then, I went to the gynecologist and she prescribed me
with birth control. That, actually worked.

Yes, the birth control worked, but the only reason I went
on it was to “balance my hormones” and cure up my acne,
which I now believe is not the right reason to
intake synthetic hormones.

I wish I knew back then what I know now – that there are
many more ways to heal your skin – especially through food!

Here are some tips that I wish I knew then.

If you or someone you know is struggling with
skin issues and acne, please pass it on:

1. What you put ON your skin matters, yes…
but what you put IN your body will have a direct
effect on how your skin looks and feels, too.
Why? your skin is a direct reflection of your gut
(your digestive system), so if you take care of your skin
externally AND internally, it will help and your skin will
be happier.

2. What works for you and your skin may be different than
what worked for your friend, or your colleague or your sister.
Be gentle with yourself… and your skin and be patient.

3. Focus on intaking bright and vibrant foods,
which will in turn, make your skin bright and vibrant.
No, I’m not talking gummy bears or red velvet cupcakes! I’m
talking gorgeous and colorful fruits and vegetables, like beets,
rainbow chard, lemons, limes, cucumbers, pineapple and watermelon.

4. Even when you’re craving sweets, don’t turn to processed sugar
to satisfy your sweet cravings. Those will not make your skin glow,
nor will sugar-free, fat-free frozen yogurt and “gluten-free” muffins!
Think: natural sugars like raw honey, maple syrup, brown rice syrup, yacon syrup
coconut palm sugar, dates and even sweet vegetables to curb your sweet cravings.
A few dates with raw almonds makes a perfect sweet snack and so does
a carrot juice! Think whole, real foods with natural sugars, not the white stuff.

5. Eat seaweed.
Seaweed helps lubricate your intestines, boost your thyroid (the iodide positively affects your hormones) and helps rid your body of toxins. Wrap up some hummus and avocado and shredded carrots in a nori sheet or soak some wakame or arame seaweed and add to soba noodles or on top of salad or miso soup.
Or have some sushi (and ask for brown rice) and tamari(wheat-free soy sauce) on the side.
Your skin will thank you.

6. Eat coconut oil!
Coconut oil is ALWAYS in my house. It’s the perfect cooking
ingredient – you can sautee and bake with it and use it as an alternative
to butter. It’s also quite delish! Great as an alternative to butter and
processed oils- spread onto a brown rice cake or toast, or bake with it
(its a high heat oil) or sautee some kale and sea salt for a side dish for
dinner. It also can be used topically as an anti-bacterial and
anti-viral tool ON your skin (see below!).

7. Lather up with coconut oil.
Since coconut oil is anti-bacterial, it’s not the type of oil that will
clog pores – it will fight bacteria and help heal blemishes and even cystic acne.
Scoop out 1/4 tsp with a q-tip and massage onto your skin. Perfect to use as a
night-time facial moisturizer. Just be sure to put down a towel so you don’t
ruin a pillowcase! Purchase organic, first cold pressed and virgin coconut oil like this one.

8. Eat seasonally.
When you eat with the seasons, your digestive system works optimally.
If bananas dont grow in your region (there has never been a banana tree in NY),
eating them for breakfast during the winter, summer, fall and spring, may not
be the best for your digestive system! Notice how your stomach feels when you eat them.
Try to eat with the seasons. For example, in the Northeast, we eat apples in the fall,
and berries and watermelons in the summer. Check out what fruits and vegetables are in season for
your region where you live and load up on those.

9. Drink water.
It will hydrate your skin and lips, it will flush out toxins and bacteria to clear up your skin, and it will help add glow to your skin. Half your body weight in ounces in the recommended amount.
Buy a nice bottle to inspire you to drink up. I love this one.

10. Lay off alcohol, gluten, white sugar, dairy and corn, when possible.
Don’t go crazy, but these are toxic skin triggers for most people.
Check out my recipes for inspiration.

11. Take a probiotic.
Veggies, fruit, whole grains and seeds are necessary for fiber,
digestion and revving up your metabolism. To increase healthy
bacteria in your digestive system so you’re able to ward off bad
bacteria that may cause flareups, I like to supplement my diet with a probiotic
once a week or every other day. I don’t recommend taking it everyday, as
you don’t want your body to get used to it. Drink on an empty stomach, with water,
first thing in the morning right when you wake up.
I like this brand.

12. Use natural skin products.
Sometimes harsh products that are marketed for skin with acne
is way too harsh and ends up causing more inflammation, redness and more flareups.
And P.S. Just because something is oil-free does not mean that it won’t make you breakout.
In fact, there are other reasons, as noted above, that your skin flares up- not just from oil.
I have dry skin so oil-free products make my skin even more dry, causing even more breakouts.
I like Aubrey Organics skincare line.

13. Use natural makeup.
Don’t mask your pimples with loads of makeup – it will just mask them,
not clear them up. If you are going to use makeup to conceal them, go all
natural and steer clear from chemicals that often are way too harsh and cause even more flareups.
Not to mention, makeup seeps into your skin and into your bloodstream. So
have natural products seep into your skin, not chemicals.
I like Tarte Cosmetics.

14. Wash your makeup brushes.
If you’re fancy and use makeup brushes, wash them regularly
with natural soap to ensure you’re getting rid of bacteria.
And if you apply your makeup with your fingers (I do!), make sure
your hands are CLEAN before you apply anything to your face.

15. Change your pillow cases every week (and use non-scented
detergents and fabric softeners). Often laundry detergents and softeners
are made with scents that are made of chemicals that can wreak havoc to our skin.

16. Look up how taking evening primrose oil and cod liver oil according
to the moon cycle can affect your hormones and menstrual cycle, and
in turn, how it can affect your skin. More info here.

17. Eat good-for-you fat to make your skin glow.
Sprinkle some flax oil on salad as dressing with a touch of lemon and sea salt or
try a sprinkle of some chia seeds in your smoothie or
add avocado slices to your sandwich for a perfect dose of
healthy fats that will help hydrate and beautify your skin from the inside..

18. Use apple cider vinegar.
It cures colds, clears up acne, dries up fat and oils in the body and is like natures pepto bismol! Put 1 tsp in cold water and drink. It can also be used as a toner applied directly to skin and onto each pimple or blemish (just beware- your face may smell like vinegar after!).

19. Focus on eating whole, natural and clean foods. Try to eat organic fruits and vegetables when possible (pesticides in non-organic produce may have an effect on skin flare-ups). ALways try to opt for organic, hormone-free dairy (milk, eggs, yogurt) and meat (chicken, beef and wild fish).

20. If it says fat-free, sugar-free, carb-free, skip it! Read the ingredients and be a smart consumer. Just because something is fat-free, sugar-free and carb-free, doesn’t necessarily mean its “healthy” and may not be good for glowing, clear skin. Focus on the whole versions of foods like coconut milk ice-cream, buckwheat soba noodle, brown rice pasta, etc.

In short, think of everything that touches your skin and that goes into your body.

And don’t forget to sleep well and breathe! In fact, take a deep breath now. Being stressed out about your skin will not help it clear up. And in fact, breathing will actually help add oxygen to your body, which will help your skin look better.

Oh, and remember your skin doesn’t define who you are. It doesn’t!

be confident. be clear. be well.

P.S. If you’re looking for additional inspiration on how to clear up your skin and clean out your body, check out my Rejuvenation E-Cleanse. I also am available this summer to meet with you one-on-one for private coaching. Click here for more information about scheduling a session.

Sending you (and your skin) love.

xo
be well,
arielle

spring cleanse banner final yes yes

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Crispy Veggie Popcorn Shrimp

by Arielle J on May 28, 2014

crispy popcorn shrimp by arielle of bewellwitharielle.com

 

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I was inspired to make this recipe from a recipe in Self Magazine’s Drop 10 Book (p.171.).

Perfect to make for a summertime dinner – light and crispy.

Crispy Veggie Popcorn Shrimp
Ingredients:
– 4 cups popped popcorn
– 1/2 cup parsley or cilantro
– 1 tsp sea salt
– 2 tbs sesame, coconut or olive oil
– 1 egg
– 1lb raw shrimp (about 16)
– 1 tsp garlic powder (optional)

*Serves 4

Directions:
1. Place popcorn, parsley and sea salt into blender or food processor and process until popcorn is finely chopped. Transfer to a plate
2. Crack an egg into a shallow dish or plate and whisk well.
3. Dip each piece of shrimp into the egg and then into the popcorn mixture.
4. Transfer to a plate and refrigerate approx 30 min to let the popcorn set.
5. Heat a large skillet over medium heat. Add oil to pan and add shrimp. Cook on each side until both sides are crispy and shrimp is cooked through (pink).
6. Add to a serving dish and voila!

Serve alone or with one my faves, Crispy Baked Green Bean Fries!

*Corn and popcorn is tough to digest for some people, so be sure to drink lots of water to aid in digestion and help flush it out!

Be sophisticated. Be gourmet. Be well.

xo
be well,
arielle

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Chocolate Chip Donuts (Gluten-Free)

by Arielle J on May 20, 2014

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One of my fave go-to weekend breakfasts. You will fall in love!

Chocolate Chip Donuts

WHAT YOU NEED:
1/2 cup coconut flour
1/2 cup coconut palm sugar
1 cup cacao nibs
2 eggs (free-range, organic), beaten (room temp)
1/2 cup coconut oil
1 Tbsp vanilla extract
*optional: 1 tbs chia seeds (for added fiber + energy)
*optional: 1 tbs hemp seeds (for added protein)

DIRECTIONS:
1. Preheat oven to 350 degrees F
2. Coat a tiny bit of coconut oil on donut tins
3. Mix dry ingredients in a bowl (coconut palm sugar, coconut flour, cacao nibs)
4. Mix wet ingredients (eggs, coconut oil, vanilla extract) in separate bowl
5. Combine dry + wet ingredients together
6. Pour into donut tin.
7. Bake for 20-25 minutes. Let cool. Voila!

Makes approx 6 delish donuts.

Looking for a vegan version? Try this vegan cinnamon sugar donuts recipe!

DSC_1074 be divine. be delish. be well.

xo be well, arielle

treat yourself glamour magazine be well with arielle

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Be Well with Arielle’s Cookbook!

by Arielle J on May 16, 2014

be well with arielles cookbook
I am so, so, so, so excited!
I’m working on my cookbook.
Only quick, easy-to-make, healthy and obviously DELICIOUS recipes.
Thanks for being so supportive of my work – exciting things to come!
Sign up below to get first dibs on the book.

xo
be well,
arielle

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Creamy Kale Coleslaw

by Arielle J on May 15, 2014

creamy kale cole

A few weeks ago, I made a “Healthified American Dinner”.
On the menu I had Crispy Baked Green Bean Fries
and Popcorn Shrimp so to  complement it,
I decided to make a Creamy Kale Coleslaw!

Here it is – super simple and delightful for a spring-time dinner!

Creamy Kale Coleslaw
Ingredients:
2-3 cups kale, chopped (about 6 stalks)
1/4 purple cabbage
1 cup carrots, sliced or peeled (about 5 baby carrots or 1 large carrot)
1 tsp dijon mustard
1 tsp oil – flax or olive oil
2 wedges lemon
sprinkle sea salt
1 tsp veganaise (optional to make creamier)
1/4 tsp apple cider vinegar (optional)

*serves 2

Directions:
1. chop or rip up kale
2. slice or peel carrots into ribbons
3. slice cabbage into slivers
4. mix dijon + lemon + sea salt into creamy dressing
5. mix salad with dressing and voila!

be creamy. be delish. be well.

xo
be well,
arielle

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10 Tips to Feel AMAZING by Summer

by Arielle J on May 14, 2014

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My 10 simple steps to feel AND look amazing by Summer featured in Fitbottomedeats.com (Fit Bottomed Girls) today!

Read the article here.

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Here’s to an amazing rest of Spring! Check out the article here.

Be Confident. Be Fit. Be Well.

xo
be well,
arielle

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How to Host a Healthy Brunch

by Arielle J on May 12, 2014

be well brunch

Last weekend,
I hosted a healthy brunch and my friend,
Jordan of The Balanced Blonde (formerly known as The Blonde Vegan).
She was so inspired
she wanted to pick my brain for tips on
how to host her own healthy brunch!

Here is the invite I sent out for the brunch to get the girls excited:

spring be well brunch invite by arielle haspel

I always like getting my guests excited with a sneak peek of the menu. Also, I like to make a pretty invite so it entices guests to say “YES” right away!

You can make a pretty invite for free at Picmonkey.com.

Read the interview here
from The Balanced Blonde on my
hostessing tips on what you need, from silverware, to music… to chairs!

For more brunch inspiration, check out my recipe for Maple Ricotta Squash toast!

Be generous. Be inspiring. Be well.

xo

be well,

arielle

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Salted Almond Butter Cups

by Arielle J on May 12, 2014

 

Growing up, my all-time fave chocolate treat –
during halloween, at camp, at the movies,
were… Reeses Peanut Butter Cups.

Peanut Butter + Chocolate = pure heaven, right?

But in college, I began to notice that every time I ate
peanut butter (whether it was in the morning on
a piece of banana, or in my smoothies), my stomach would feel so odd.

It didnt feel exactly like a tummy ache, but definitely bloated and gassy.

Ever happen to you when you have peanuts or peanut butter?

In nutrition school, I learned that peanuts
are inflammatory. No wonder why my stomach
always felt funny!

So, I decided to healthify my fave dessert
and swap the peanut butter for almond butter and
it’s the same deliciousness, decadence and richness

AND high in protein and good-for-you fat.

Dont forget to tag me @bewellwitharielle on instagram when you make them!!

Healthy Almond Butter Butter Cups
WHAT YOU NEED:
2 bags dark chocolate (look for 60-70% cacao)
1- 2 cups almond butter (about 1 tsp per butter cup)
pink himalayan sea salt (optional)
mini cupcake wrappers

DIRECTIONS:
1. melt chocolate in a pan on low-medium heat, stirring occasionally (or you want to get fancy, double boil the chocolate)
2. once chocolate is melted, using a spoon, carefully pour chocolate into each cupcake wrapper (or if you want to get fancy, pour chocolate into a batter dispenser)
3. spread chocolate up the sides (using a pastry brush or spoon) (or if you want to get fancy, use batter dispenser and swirl the chocolate in the cups) until about 1/4 full – just making the bottom later
4. refrigerate for about 3-5 min (or until hardens)
5. take out of refrigerator and place a dollop of almond putter on top of hardened chocolate inside cup (flatten with finger)
6. optional- add a touch of pink himalayan sea salt for some extra umph and salty, crunchy surprise when your guests bite into it!
7. pour rest of melted chocolate on top with spoon or batter dispenser.
8. refrigerate for about 10 min (until fully hardened)
9. Voila!


10. Take a bite and enjoy!

*makes approx 30-50 reeses pieces treats
(depends how big your cupcake wrappers/tins are).
Feel free to split or double the recipe and serve at your next dinner party,
office party or just make for dessert for dinner for YOU!ENjoy!

*Check out my Healthy Rice Krispy Treat recipe here

be sweet. be childish. be well.

xo

be well,
arielle

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Avocado “Toast” with Mint

by Arielle J on May 6, 2014

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I served this at brunch last weekend and it was a total hit.

This is a even more healthified (and simpler) version of
the popular “Avocado Toast”.

So simple it doesn’t even require toasting!

Avocado “Toast”
What You Need:
– brown rice cakes
– avocado (1/2 per rice cake)
– flax oil (or olive oil)
– sea salt
– hemp seeds (optional)
– toasted sesame seeds (optional)

Directions:
1. slice avocado in half and scoop out avocado
2. spread onto brown rice cake
3. sprinkle flax oil, sea salt, hemp seeds and sesame seeds on top
Voila! Enjoy!

Benefits:
– great for your heart, hair and glowing skin (high in good quality fats and omega3)
– super creamy, satiating and filling
– eat for breakfast, snack, lunch or even, dinner!
– gluten-free (for those with stomach upset)

Enjoy!

be simple. be healthy. be well.

xo
be well,
arielle

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Granola Cups with Cashew “Yogurt”

by Arielle J on May 6, 2014

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Granola Cups with Cashew “Yogurt”
Ingredients:
4 Tbsp Coconut Oil
1/4 Cup Maple Syrup
1/4 Cup Brown Rice Syrup or Coconut Palm Sugar
2 tsp Cinnamon
1/4 tsp Sea Salt
1 tsp Vanilla
2 Cups Old Fashioned Oats
1/3 Shredded Coconut
1/4 Cup Chia Seeds (optional)
1/4 cup hemp seeds (optional)
1/4 Cup Sliced Almonds
1/4 Cup Pistachios

Directions:
1. Mix the coconut oil, maple syrup, cinnamon, vanilla and sea salt. If coconut oil is solidified, in a small sauce pan, heat up ingredients so mixed well and liquified. Remove from heat.
2. In a separate bowl mix together the oats, coconut, chia and hemp seeds, almonds and pistachios.
3. Pour the liquid over the dry ingredients and stir until completely coated.
4. Place the mixture into the fridge for about 30 minutes to cool.
5. When ready to bake, grease up a muffin tin or mini muffin tin with coconut oil and fill each opening: using your fingers press into the center of the hole and then work your way around the edges to form a bowl. If the dough is sticky, wet your fingers with cold water, shake them out, and proceed.
6. Place the bowls into an oven preheated to 325 degrees. For regular sized muffin cups, cook about 20-25 minutes. For mini muffin cups, cook about 15-20 minutes. Let cool completely before removing from the tin.
7. When ready to eat, fill with cashew yogurt and enjoy!!

This “yogurt” is an amazing dairy-free alternative to tart plain yogurt. The lemon adds tanginess to the creaminess.

Cashew “Yogurt”
What You Need:

1 cup raw cashews
3/4 cup unsweetened almond milk (or coconut milk, water, coconut water or rice milk)
3 tbs coconut butter (optional)
1/2 lemon
1/2 tsp vanilla extract
1 pinch sea salt

Ingredients:
1. Soak raw cashews in water (at least 1 hr – overnight is best)
2. Drain soaked cashews.
3. Add ingredients (soaked cashews, milk, sweetener, lemon, vanilla, sea salt)
to blender and blend on low until creamy.

The granola cups were adapted from this recipe on Pinterest – genius!

Be delicious. Be fascinating. Be Well.

xo

be well,

arielle

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