I love a good Summer BBQ.
Instead of fatty typical bbq foods, like burgers and hotdogs,
I like making Summer BBQ Healthy Summer Fish Tacos
wrapped up in a Swiss Chard Leaf!
A delicious, light and tangy twist on fried fish tacos –
and best of all, you can make them on your bbq!
Ingredients:
1 head Swiss chard (at least 8 large leaves)
11 pieces grilled white fish (1 to 2 pieces per person)
2 tbsp. olive oil
1 white onion
1 tsp. sea salt
1 lemon
1 cup cilantro, chopped
Directions:
1. Sautee onions in pan with olive oil.
2. Add fish and cook on each side for approximately 5 minutes, or until done.
3. Squeeze some lemon and add sea salt on top.
4. Sprinkle on cilantro.
5. Take off pan and serve fish on top of pieces of chard or separate on a plate for your guests to DIY!
*Serves 8
Watch my cooking video on Glamour.com below to see how to make this
delicious and nutritious and EASY recipe!
Click below to watch the video.
be light. be energized. be well.
xo
be well,
arielle
