I’m SO excited.
My friends at the Natural Gourmet Institute (NGI) invited me
to take their 2-Week Intensive Cooking Course.
(When they asked me, I literally cried for joy, and excitement!)
I’m always open to continuing to learn new techniques, styles and approaches to healthy cooking.
NGI has always been my go-to cooking school, because they care about the quality of ingredients (think: coconut oil, ghee, tamari and coconut sugar) and promote healthy living, like me.
They focus on:
1. Whole Foods
2. Fresh
3. Real
4. Organic (non-GMO)
5. Local and seasonal
6. In harmony
7. Delicious
This two-week immersion course will teach the fundamentals and skills of healthful cooking. If you’re interested in joining me, get excited to learn various cooking techniques, such as:
– boiling
– broiling
– steaming
– sauteéing
– baking
– blanching
– pressure-cooking
– grilling
– roasting
– toasting
– pan-frying
Dates of class: Monday, May 25- Friday, June 5th, 9:30am – 4:30pm
Check out the program details HERE.
And if you’re not able to make it for the intensive (I know it’s during the day…and only offered in NY), be sure to check out
their list of public classes (they have tons of vegan and gluten-free baking and cooking classes too)!
Oh, and their Friday Night Dinner is truly one of New York’s best kept secrets. It’s a candle-lit, 3-course vegetarian meal prepared by the Chef’s Training Program students and instructors! They use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free AND it’s BYOB so you can bring tons of wine or even spiked green juices! Not to mention, it’s only $45. Make a reservation next time you’re in NY HERE.
Hope to see you in class on May 25th!!
Follow me on instagram HERE for behind-the-scenes look when I’m at school!
be healthy. be inspired. be yummy.
be well,
arielle
