Clean Eating: Chicken Fingers {Video}

by Arielle J on June 22, 2015

My husband loves when I cook dinner.
But, when I don’t cook some time of animal protein,
he goes crazy. For him, animal protein is a necessity for his body.
It helps ground him and feel nourished after a long day at work.

So, I’ve had to experiment and get super creative making
him dinners. A dish that (mostly) ever guy (and girl)
loves, but may not eat because it’s usually not “guilt-free,”
chicken fingers!

Some people try to healthify them with corn flakes (um, not exactly what I would call a health food),
or panko crust (which, also, I would not consider a health food — it’s inevitably dried up wheat flour).
So, I created a super simply, delicious, clean-eating version of
our childhood favorite.

Takes less than 10 minutes to make, and you only need 6 ingredients —
chicken (organic), eggs (i recommend pasture-raised), coconut oil (i recommend aroma-free
or refined so it doesn’t taste like the tropics), sea salt and pepper.