BLT Wrap (w/ Kale + Minus Bacon)

by Arielle J on September 7, 2012

Just two days after salivating over the
“coconut bacon” from Cafe Gratitude (while visiting Santa Cruz), my new healthy facebook-blog friend, Natalia KW posted this “Chipotle Coconut Lettuce Wrap” recipe on VegNews.com!!
Um, synchronicity, or what?!

I decided to make the “coconut bacon”
into a healthy BLT. Here it is:

Mmmmmm Mmmmmm good!

YOU NEED:

For the “coconut bacon”
1 tbs veganaisse or coconut oil (melted)
1 tsp tamari
1 1/2 tsp maple syrup
1/2 tsp smoked paprika
1/2 tsp ground chipotle
3/4 cup coconut flakes (unsweetened)
Add ons:
1/2 tomato (sliced)
1/2 avocado (sliced)
3 pieces of kale (or lettuce)
Sprouted Grain Wrap (or bread)
(I used this wrap)

DIRECTIONS:
1. Mix it up!

Coconut Oil Version:

Vegannaise Version:

2. Toast your wrap.
3. Wash your lettuce, cut up your tomato and avocado and add to the wrap.

4. Wrap it all up.

5. Eat it all up!