Tomatoes are at their peak from July to September, so now is the time to eat them.
And, not to mention, tomatoes are known to prevent cancer + be great for your heart. High in lycopene, antioxidants, vitamin C, vitamin A, B, niacin, folate, and fiber.
A new take on bruschetta…on a tortilla! Easy, fast, juicy and delicious. Great for lunch, snack or side dish.
INGREDIENTS:
– Tomatoes (approx 1/2- 1/per person)
– 1/4 cup fresh Basil
– 2 tbsp Olive Oil
– 2 cloves fresh garlic (minced)
– Sea Salt (to taste)
– Pepper (to taste)
– bread of choice
i used:
DIRECTIONS:
1. Chop tomatoes, garlic and basil
2. Add in sea salt, olive oil and pepper
3. Toast bread of choice lightly (add tiny bit of olive oil)
4. Top with brushetta (lightly bake if you prefer it to be hot, instead of raw)
Mmmmmmm…
Voila!
Be juicy. Be cool. Be well.
xoxo
be well,
arielle
