I used to love poppyseed bagels so when I saw a jar of poppyseeds at the grocery store a few weeks ago, I couldn’t resist purchasing it. Didn’t know what I was going to do with them…and still hadn’t thought of it, until I need a little “umph” the other night with my cod.
This recipe is simple, so delicious and tastes really impressive!
INGREDIENTS:
– fish of choice (I used cod)
– unrefined sesame oil
– tamari
– poppy seeds
DIRECTIONS:
– rinse off fish and pat dry
– lightly coat fish with sesame oil and tamari and place onto baking sheet (you can use parchment paper so it doesnt stain your pans)
– cook until brown (I broiled for about 10 minutes)
– take out of oven, sprinkle with poppyseeds (I was worried they were going to burn but you can try putting the poppyseeds on in the beginning)
– put back in oven, broil for about 2 more minutes.
– Make sure it’s fully cooked.
– Serve hot! and…
Voila!
be crunchy. be delightful. be well.
xoxo
be well,
arielle
