Tonight, I was craving Pad Thai. I didn’t have rice noodles and I felt like using miso, but I was also craving peanut butter, so I decided to just use it all and make up my own recipe: Peanut-Miso Soba Noodles with Veggies and Egg!
Peanut-Miso Soba Noodles with Veggies!
It’s all about the sauce, so here’s the deliciousness that I concocted tonight:
INGREDIENTS:
1 serving soba noodles
2 cups fresh or frozen veggies of your choice (I choice edamame, peas, carrots and water chestnuts)
1-2 eggs (free-range) (optional)
2 TBS sweet white miso
1 tsp peanut butter
1/2 tsp tamari (wheat free soy sauce)
1/2 tsp sesame oil
sesame seeds
DIRECTIONS:
1. Cook soba noodles according to package.
2. While the soba noodles are cooking, steam the vegetables in a separate pot.
Steaming up the veggies…
3. In a pan, scramble 1-2 eggs with a little olive oil.
…and scrambling up the egg
4. In a bowl or separate pot, mix miso and 1/2 cup of warm water until miso is blended
mixin’ up the miso…
5. Stir in peanut butter until smooth
6. Mix in tamari and sesame oil
7. Heat up sauce in pot
8. Once soba noodles are ready, drain and rinse with cold water so they don’t stick together.
9. Put soba noodles in a bowl, pour sauce on top.
…adding the sauce to the soba noodles
10. Add the vegetables and egg and sprinkle some sesame seeds on top and…voila!
…mixing it all up!
…and ready to eat!!
Yields: 1!
Be salty. Be Sweet. Be Well.
xoxo
be well,
arielle
