Clean Mac and Cheese

by Arielle J on January 21, 2016

On this episode of my show Clean Eating on Healthination,
I show you how to make an unbelievably delicious clean eating
version of Mac and Cheese – Clean Mac and Cheese!

Decadent and creamy, yet still light,
it’s your favorite comfort food gone healthy!

I use brown rice pasta,
which tastes just like regular pasta but is much healthier.
Brown rice pasta is full of fiber, so you can enjoy the taste and texture of
traditional pasta without feeling heavy and weighed down.

And instead of heavy butter and milk which typical mac and cheese calls for,
I use a much lighter alternative – almond milk.

When it comes to cheese (and you can tolerate dairy), I recommend the best quality you can find –
grass-fed organic cheddar cheese for a creamy, gooey texture.

When the cheese sauce is ready, pour it over the cooked brown rice pasta and stir to coat all the pasta with cheese.
You can serve it as is, or take it up a notch if you want a fancier casserole dish to serve at dinner.

This is a super easy meal your whole family will love!
There’s no need to make boxed macaroni and cheese when you can make a guilt-free clean eating version all by yourself!

Clean Eating Mac and Cheese
Ingredients:
2 cups brown rice pasta (elbows), cooked
1 cup almond milk, unsweetened
½ tsp sea salt
1 cup almond flour
4 tsp coconut oil
1 cup organic grass-fed cheddar cheese
¼ cup frozen spinach
Black pepper to taste