This breakfast burrito is one
of the easiest breakfasts.
Gluten-free too!
What You Need:
– 1 brown or black rice tortilla
– 2 eggs (pasture-raised, certified humane)
– 1 tsp coconut oil (or grass-fed butter)
– handful greens, raw, ripped up
– sea salt
– salsa or healthy taco sauce
Directions:
1. In a small bowl, whisk eggs with a dash of sea salt and then pour onto a saucepan with a little coconut oil and cook on medium-high heat. Scramble until cooked — approx 3 minutes.
2. Lay a brown rice tortilla on a plate, place a handful of raw greens in the center and then lay the scrambled eggs next to it.
3. Drizzle salsa/taco sauce on top and voila!
Healthy Burrito in under 4 minutes.
Told ya it was easy!
be delicious. be quick. be healthy.
be well,
arielle
