I just got back from Sarasota late last night
after a few days vacationing with my husband,
brother-in-law and in-laws.
It was so nice to be away and soak up the Vitamin D!
We went paddle-boarding on the beach and to
one of my favorite farmers markets.
Before I left, Simply Stacked sent me a bag of their
breakfast flour (made of organic coconut flour, baking powder and psyllium husk) —
and it turned out to be the perfect ingredient for post-vacation breakfast!
It’s 100% Grain and Gluten-Free, Dairy Free, Soy Free and No
Refined Sugars.
They gave me a recipe for their waffles,
but I made Coffee Cake Bites, instead.
Easy. Yummy. Healthy. Delicious.
Perfect for breakfast, an afternoon pick-me-up snack or to serve
late night at your New Years Eve bash!
Healthy Coffee Cake Bites
Ingredients:
3/4 cups simply stacked flour
4 eggs
1 tbs. organic coconut oil, melted
1 cup water
1/2 tsp. vanilla extract
1/2 tsp. coffee or coffee extract
1 tbsp. + 1/4 tsp. cinnamon
1 tbsp. coconut palm sugar
Directions:
1. Preheat oven to 350 F
2. Mix flour, eggs, coconut oil, water, 1/4 tsp cinnamon and vanilla and coffee extract in medium bowl
3. Lightly coat mini muffin or cake pop pan with coconut oil
4. Add approx 2 tbs of mixture into each cavity
5. Bake for 15-20 minutes until slightly brown on top
6. Let cool and sprinkle cinnamon and coconut palm sugar on top. For a shiny “glaze” you can add a brush of coconut oil onto each one.
Makes approx 8 bites
Enjoy!
For another breakfast or dessert, try my Mochaccino Coffee Cups or Egg Nog Smoothie.
Be delicious. Be healthy. Be well.
xo
be well,
arielle
