This White Chocolate Cranberry-Pistachio Bark
is making my house smell delicious! It’s a colorful rendition
of my Chocolate Peanut-Butter Pretzel Bark and Chocolate-Cherry-Nut Bark that I made
on my Glamour Magazine Cooking Show.
I wanted something festive to give my friends who celebrated Christmas,
so I decided to use fresh nuts and seasonal berries – pistachios and cranberries!
The white chocolate doesn’t have the same consistency as dark chocolate
because of the milk content, but it’s still super delicious and pretty.
The nutty pistachios, paired with the tangy cranberries and sweet white chocolate
is the perfect holiday mixture.
White Chocolate Cranberry-Pistachio Bark
Ingredients:
8 ounces white chocolate
1/4 cup pistachios
1/4 cup cranberries
Directions:
1. Line a 13×9 baking sheet with parchment paper
2. In a small sauce pan, heat white chocolate on low-medium heat. Stir rapidly so it doesn’t burn. Once smooth, turn off heat and add half pistachios and cranberries and stir until mixed.
3. Drop the mixture into the middle of the baking sheet and spread the chocolate evenly so its one even layer.
4. Add the rest of the pistachios and cranberries on top and place into the freezer or fridge for 10 minutes or until hardened.
6. Break up the pieces and serve on a platter or place into little treat bags and wrap with ribbon as presents (see below)
Voila!
*Makes approx 10 servings
Wrap it up in a plastic treat bag with some ribbon or twine, a piece of rosemary or leftover christmas tree and a cute little note and voila!
Check out my other chocolate barks here: Chocolate Peanut-Butter Pretzel Bark and Chocolate-Cherry-Nut Bark
Be delightful. Be festive. Be delicious.
be well,
Arielle
