Rice Krispy Treat Snowballs

by Arielle J on November 4, 2014

This sweet and cute recipe is great
to make when you’re in the mood to bake
a yummy dessert.

Super easy to make, healthy enough
to eat for breakfast and no baking
actually required!

Also, a plus when you’re making them
for others because they’re
gluten-free, dairy-free, refined sugar-free
AND nut-free!

Rice Krispy Treat Snowballs
Ingredients:
3 1/2 cups Brown Rice Krispies
1/2 cup sunflower seed butter (or nut butter of choice)
1/2 cup brown rice syrup (or coconut palm nectar)
1 tbsp pure vanilla extract
1 tbsp coconut oil
1/2 tsp sea salt
shredded coconut

Directions:
1. In a large pot over low-medium heat, mix the brown rice syrup, coconut oil, sunflower butter, sea salt and vanilla extract. Stir well until combined and melted.
2. Remove from the heat and stir in rice krispies until all of the rice krispies are coated.
3. Using a ice-cream scooper or a tablespoon, scoop out a 1-inch ball, roll around with your hands and place onto a parchment-paper or tin-foil lined cookie sheet (or plate).
4. Place in freezer to set for approx 5-10 minutes. Roll in some shredded coconut.
Voila!

*Makes approx. 25 treat balls

I made them for an event that I
participated in last week and wrapped them up in little treat bags
with the recipe attached.