I served these at the Summer Cooking 101 Event
last week – perfect healthy party app and super easy to make.
Just up some watermelon, cut up some cheese,
put them on a skewer and voila!
I like goat or sheeps milk cheese (as opposed to cows milk) –
sheeps milk and goats milk tend to be easier to digest for most people because of the lactose content.
Mini Watermelon, Feta and Mint Skewers
Ingredients:
Watermelon, cubed
Feta cheese, cubed (goat or sheep)
Mint
Directions:
1. Place cube of watermelon onto tray
2. Place feta cube on top
3. Place mint on top
4. Stick skewer (or pretty toothpick) inside
Enjoy!
Tip: If you have leftover ingredients, throw it all into a bowl and serve it on the side. Eat for breakfast, or as a side for lunch or dinner the next day!
Want more recipes from the event? Click here for more inspiration.
be sweet. be unique. be well.
xo
be well,
arielle
