Last week I hosted a private summer cooking class for 20 people
at a gorgeous residential building in Long Island City in NYC.
The theme was: “Healthy American Summer”.
We made a seasonal salad incorporating kale salad with strawberries, pistachios and coconut in a lemonade vinaigrette..
For the appetizer, we made “Crostini with Almond Pesto and a Honey Drizzle”
and for the specialty drink, I served a Fresh Watermelon Mint Slushie.
The menu was easy, colorful & bursting with flavor.
My guests had a blast (they were SO much fun) and I had such a good time with them!
Here is a recap of the night in photos:
What an awesome group. Can’t wait for my next cooking class!
Check out the recipes here: kale salad with strawberries, pistachios and coconut in a lemonade vinaigrette,
“Crostini with Almond Pesto and a Honey Drizzle” and
Fresh Watermelon Mint Slushie.
P.S. If you’re interested in hosting a cooking class or
an interactive nutrition lecture at your office or residence,
contact me here or
email info@bewellwitharielle.com for a quote for your next educational (and FUN) event.
Cooking can be so fun. All it takes are some tips and the right ingredients!
be healthy. be delicious. be well.
xo
be well,
arielle
