These Chocolate Chip Ice Cream Sandwich Cookies are
the most delicious, cooling, and easy-to make summer
treats! Perfect guilt-free chocolate dessert for kids and adults:
vegan, dairy-free and gluten-free!
Chocolate Chip Ice-Cream Cookie Sandwich
Ingredients:
– 1 box Mary’s Gone Cracker Chocolate Chip Love Cookies
– Dark Chocolate Chips or unsweetened cacao nibs
– Approx 2 tbs per cookie of Non-dairy Ice Cream or (Full Fat Organic Dairy Ice Cream) (my favorite brands below)
Directions:
– Place cookies on a tray or in a bowl and freeze for at least 1 hour
– Take cookies out of freezer and spread 2 tbsp of ice cream on the bottom(flat) side of one cookie
– Taking the other cookie, smush the ice cream down forming a “sandwich”. (Ice cream is going to drip off the sides- totally normal)
– Using the side of a spoon or sharp edge of a knife, lightly “shave” or “de-cream” the remnants of the ice cream off the sides
so the sides of the sandwich are “flat”
– Place chocolate chips in a bowl and dip each cookie sandwich in the chocolate chips until the sides of the sandwich are coated.
– Place the sandwiches on a tray or in a muffin tin and freeze until ready to serve.
Voila!
Serves: 6
Some of my Fave Vegan/Dairy-Free Ice Cream Flavors:
– Mint Chocolate Chip
– Green Tea
– Chocolate Peanut Butter
– Mint Chocolate Chip, Vanilla and Pistachio
Fave Organic Dairy Ice Cream:
– Mint Chocolate Chip and Hazelnut
– Cookies n’ Cream
Can’t wait to serve this at my next summer BBQ or rooftop dinner party!
Check out my other fave desserts: Salted Chocolate Peanut Butter Cups and Healthy Rice Krispy Treats.
be sweet. be creative. be well.
xoxo
be well,
arielle
