Mmmmm…sticky, crunchy and a tad sweet.
Eat alone as a snack, top onto yogurt or oatmeal for breakfast or add for some crunch to a green salad.
Stick ‘n Sweet Maple Glazed Pumpkin Seeds with Coconut
Ingredients:
1 1/2 cups raw pumpkin seeds
1/4 tsp sea salt
1/4 coconut oil
2 tsp maple syrup
Directions:
1. Mix ingredients in bowl
2. Place evenly pan and toast approx 4 minutes until they “puff” up
Voila!
Enjoy!
