Cinnamon Sugar Popcorn!
INGREDIENTS:
2 tbs coconut oil (extra virgin or filtered)
1/3 cup popcorn kernels
2 tbs organic coconut palm sugar
2 tbs cinnamon
1/2 teaspoon sea salt
DIRECTIONS:
1. Add coconut oil and popcorn to a pot (a high heavy bottomed pot is ideal).
2. Tilt the pot to ensure all kernels are coated with oil (mix with spatula, if necessary).
3. Cover and set the pot over medium heat.
4. Wait until you hear the first pop and then shake the pot (keeps them from burning).
5. Pop until most of the kernels have popped (when you hear less than 5 seconds between each pop). Will take approx 4 min. Keep shaking pot.
6. Un-cover
7. In a bowl, mix sea salt, cinnamon and sugar.
8. Add to popcorn.
Voila! Eat and enjoy! (Store in a jar or bag at room temp for up to two weeks)
Please note- some people don’t digest corn and popcorn well. Listen to your body…or eat just a little and chew really, really well:)
Read here why I don’t use a microwave.
be sweet. be YUMMY! be well.
xoxo
be well,
arielle
