This is a delicious dish to serve alongside eggs for brunch, or even chickpea burgers (or meat) for dinner.
Fills you up, and warms you up, plus it’s loaded with fiber and brightens the table!
Ingredients
- handful small potatoes, cubed
- 2 tsp grapeseed oil or olive oil
- 2 garlic cloves, minced
- 1 sprig fresh rosemary (optiona)
- 1/4 tsp sea salt
*seves 1 person
Directions
1. Preheat oven to 450 degrees
2. Mix up ingredients in bowl and place evenly on a baking sheet lined with tin foil or parchment paper
3. Bake for 30-40 minutes until golden brown and crispy.
