This dish is perfect for breakfast, lunch and/or dinner.
I served this at brunch last weekend for my girlfriends and it was a hit!
Scrambled Eggs with Kale or Collard Greens and Butternut Squash
Ingredients:
1-2 Eggs
1 tsp Olive Oil
1-2 pieces Kale or Collard Greens
1/4 tsp Sea salt
Optional- 1 cup fresh or frozen Butternut Squash, chopped
Directions:
1. Preheat oven to 350 degrees
2. Cut up squash into cubes (or use pre-cut frozen), add a little olive oil and sea salt. Bake for approx 20 min until soft
3. In the meantime, scramble eggs with kale/collard greens
4. Add all ingredients together and voila!
*serves 1
be healthy. be delicious. be well.
xo
be well,
arielle
