When I’m craving the meat, and not in the mood
to have an actual piece of meat, I opt for shrooms.
In this recipe I used portobello mushrooms,
but feel free to use any mushrooms- most have a
chewy, thick consistency – similar to meat!
Sizzling “Steak” Mushrooms with Leeks and Scallions
Ingredients:
2 portobello mushrooms
1/2 bunch scallions, sliced (or onions)
1/2 bunch leeks, sliced (or onions)
1 tbsp olive oil, sesame oil or grapseed oil
*serves 2
1. slice mushrooms approx 1/2 inch thick
2. place oil in pan and sautee scallions and leeks
3. add mushroom slices until soft
Voila!
be full. be fufilled. be well.
xo
be well,
arielle
