I’m hosting a few dinner parties in the next few weeks and this
dish will definitely be making it into the rotation!
Super easy and quite delicious.
Apricot Cashew-Glazed Cod
Ingredients:
Cod or another wild fish
1 tsp apricot jam (per piece)
3-4 Raw Cashews (per piece)
1/2 tsp Coconut Oil (per piece)
1. Lightly coat a parchment paper lined baking sheet (or tin foil) with 1 tsp coconut oil
2. Gently place fish on parchment paper
3. Spread coconut oil onto each fish
4. Spread apricot jam on each fish
5. Broil on high for approx 10-12 minutes
6. Take out of oven and sprinkle cashews on top
7. Cook for another 5-10 minutes until cashews are crispy and fish is well cooked through (check oven occasionally, as cashews may burn)
Voila!
Be sweet. Be delicious. Be Well.
