I served these Zucchini Bites with Pistachio Pesto & Honey Drizzle
at my “Summer Cooking 101” party the other
night with The Fashionable Hostess and they were the perfect little
appetizers/ hors d’oeuvres!
Light, crisp and such a delicious blend of salty and sweet.
Zucchini Rounds with Pistachio Pesto and a Honey Drizzle
Ingredients
Yellow and green zucchini, sliced approx 1/2 cm thick
1 cup basil
½ cup pistachios
½ cup olive oil
1 garlic clove
1 tsp lemon, juice
¼ tsp real salt
Drizzle raw honey
Directions:
1. Blend all ingredients (except for honey) in blender
2. Spread pesto evenly onto zucchini rounds
3. Drizzle a dollop of honey on top
Check out the rest of the photos from the “Summer Cooking 101 Event” here.
Follow me on instagram at @bewellwitharielle for more quick and healthy tips.
P.S. Check out my cooking show on Glamour Magazine!
be delish. be healthy. be well.
xox
be well,
arielle
