Last week I served these at the “Summer Cooking 101” Event that I co-hosted with Fashionable Hostess
and they were a hit!
Kale Caprese Pizzettes
Ingredients:
kale, diced or ripped up into little pieces
cherry tomatoes (yellow and red), diced
mozzarella, diced
olive oil
sea salt
brown rice or sprouted grain tortillas
Directions:
1. Preheat oven to broil
2. On parchment paper (or tin foil), put a tiny bit of oil.
3. Slice tortillas into large triangles and then place onto parchment paper.
4. Broil on high for approx 5 minutes on each side, or until brown and crispy (it will prevent them from becoming soggy)
5. When tortillas crisps are ready, place onto a plate. Add some kale on top, then add a little bit of mozzarella and tomato to each piece. Sprinkle a 1/4 tsp of olive oil and a dash of sea salt onto each one.
6. Voila!
I used the leftover ingredients
(kale, mozzarella and tomatoes) and put them into a salad bowl.
Always good to have a bowl of salad at a dinner party anyway!
For a similar version but a cute way to serve – in a martini glass, click here for these Kale Pizzette Cups.
For more recipes from the event and some more dinner party inspiration, click here.
Craving more pizza? Try this Melted Kale Margherita Pizza.
be delicious. be creative. be well.
xo
be well,
arielle
