Crispy Gluten-Free Pizza

by Arielle J on November 6, 2015

All I can say is YUM! I mean, how delish does this look, right?

And best of all, I made it in my toaster oven!!

I added eggs on top for an extra dose of protein and frozen spinach and chives for some nutrients and greenery.

Crispy Gluten-Free Pizza
**What You’ll Need:**
– 1 brown rice tortilla
– 1/4 cup tomato sauce
– 2 organic mozzarella cheese sticks (or grass-fed cheddar cheese) (approx 1/2 cup), chopped or shredded
– 2 pasture-raised eggs
– 2 Tbsp frozen spinach
– a few chives
– drizzle honey

Directions:
1. Toast brown rice tortilla in oven until lightly crispy
2. Take out of oven and place onto a silpat (reusable non-stick baking sheet), parchment-paper or tin foil-lined toaster oven tray. Spread on tomato sauce, add cheese and greens. Then, crack egg on top.
3. Carefully transfer to the oven and toast until the cheese is melted and the egg white is cooked through.
4. Drizzle some honey on top and voila!