No need for tea bags or sugar with this recipe. The cinnamon pairs perfect with the apple and the apple lends some of it’s natural sweetness to the tea. Warm and comforting on a chilly Fall day.
Ingredients:
1/2 apple, sliced
4 cinnamon sticks
2 cups water
Directions:
- Place all ingredients in a small saucepan with water. Boil for 5 min. Turn off heat and let cool in pan for approx 3 minutes until cooled and steeped, then pour into a mug with ingredients and sip!
P.S. The longer you let the apple steep in the water, the sweeter the tea becomes, so I recommend leaving the apples and cinnamon in the mug.
Makes 1 serving (approx 1 cup after water evaporates)
