Healthy doesn’t need to be steamed fish with steamed veggies
every night. Food is mean to be delicious and enjoyable, right?!
Here is one of my fave recipes when I’m craving
Italian – not to mention, its a super healthified version
of restaurant Shrimp Parmigiana and you would never know!
Healthy Shrimp Parmigiana
Ingredients:
– Shrimp, Cooked (about 6-7 per person)
– Almond Meal (about 1-2 tbs per person)
– Tomato Sauce (about 2 tbs per person)
– Sea salt (1 small pinch per person)
– Pepper (1 small pinch per person)
– optional (organic mozzarella cheese)
Directions:
1. If shrimp isn’t already precooked, cook shrimp (lightly sautee on pan with olive oil until pink or steam or boil until pink)
2. Place shrimp on baking sheet, using a spoon, put a dollop of tomato sauce on each shrimp and spread it out so evenly coated.
3. In bowl, mix almond flour, sea salt and pepper.
4. Sprinkle almond flour mixture on top
5. Broil on high for approx 5 minutes until almond flour is crispy.
optional- if you’re using cheese, sprinkle now on top of crispy almond meal and cook until melted.
Enjoy!
P.S. If you’re craving another recipe, check out my Gluten-Free Tempeh Parmigiana here!
P.P.S. I have a cooking show for Glamour Magazine! Watch it here and follow me on instagram at @bewellwitharielle for more quick and healthy tips.
Be Delicious. Be Nutty. Be Well.
xo
be well,
arielle
