It has certainly warmed up in NY recently (60 degrees?!),
but no matter how hot it is outside, this is a staple dish in my kitchen.
Super easy to make, high in protein and SO tasty.
Just like your fave chinese soup (egg drop) + fave japanese soup (miso) –
but healthified!
Egg Drop Miso Soup
Ingredients:
– 4 cups water
– 2 eggs
– 6 tbsp sweet white miso
– (optional) 2 tbsp wakame (or arame) seaweed
– (optional) toasted sesame seeds
*Serves 2-3
1. Bring water to a boil.
2. In a separate bowl, take approx 1/4 cup of the hot water from the pot and mix with miso paste until the miso dissolves.
3. While the miso is dissolving in separate bowl, crack eggs into the pot of boiling water and stir slowly so it breaks up into egg drop pieces.
8. Once miso dissolves in the separate bowl, add the miso water to the big pot of water with eggs and stir.
9. Simmer until ready to eat and sprinkle some sesame seeds on top.
Voila!
Be loved. Be warm. Be Well.
xo
be well,
arielle
